Txij li sijhawm puag thaum ub, lard tau suav hais tias yog ib qho ntawm cov neeg nyiam tais diav hauv tebchaws Ukraine, thiab tsis yog ib lub tsiab peb caug muaj peev xwm ua tau yam tsis muaj nws. Muaj ob peb txoj hauv kev los de nws. Daim ntawv qhia rau salting lard yog qhov yooj yim heev, thiab koj tuaj yeem noj cov qab zaub mov qab no koj tus kheej.
Nws yog qhov tsim nyog
-
- ib phaus roj hauv;
- ib lub taub hau ntawm qej;
- kua txob liab thiab hauv av dub;
- ntxhib pob zeb ntsev;
- Bay nplooj ntoos.
Cov Lus Qhia
Kauj ruam 1
Nthuav daim ntawv huv rau ntawm lub rooj, uas txheej txheem salting tag nrho yuav tshwm sim.
Kauj ruam 2
Yaug cov nqaij npuas kib hauv dej sov thiab ua kom qhuav.
Kauj ruam 3
Txiav cov nqaij npuas rau hauv me me (ib thiab ib nrab centimeters ntev nrog daim tawv).
Kauj ruam 4
Ntub qhov txiav ua ke nrog ntsev rau ntawm txhua sab, txhuam nws kom zoo li sai tau thiaj li hais tias nqaij npuas kib yog tusyees salted. Tsis txhob hnov qab tawv nqaij. Coarsely av edible pob zeb ntsev yog qhov tsim nyog rau salting.
Kauj ruam 5
Tev lub taub hau ntawm qej thiab txiav mus rau hauv nyias nyias.
Kauj Ruam 6
Siv rab riam los ua qhov nyob rau hauv cov nqaij sawb thiab muab ib daim hlab ntawm tws qej rau hauv txhua qhov.
Kauj Ruam 7
Rub cov nqaij npuas kib kom zoo nrog ob hom kua txob - dub thiab liab.
Kauj ruam 8
Ua kom zoo tsuav kaum daim nplooj lossis txhuam hauv qhov xib teg ntawm koj txhais tes, txhuam txhua daim nqaij sawb nrog lawv. Cov nplooj tseem suav tias yog cov tshuaj tsw qab tshaj plaws. Tsis txhob tu siab rau lawv thiab tsis txhob ntshai overdo nws.
Kauj Ruam 9
Qhwv cov nqaij npuas kib kom nrawm li sai tau hauv ntawv, nyiam dua hauv ob txheej. Muab cov khoom coj los tso rau ntawm ib lub tais diav.
Kauj ruam 10
Tso lub lard rau pickle rau ob hnub ntawm qhov kub tsis tshaj + 25 degrees.
Kauj ruam 11
Muab cov zaub mov tso rau hauv lub freezer li ob peb teev kom khov cov nqaij npuas kib.
Kauj ruam 12
Ua ntej pab, tshem tawm cov txuj lom ntau dhau thiab tshiav ntsev.
