Nws hloov tawm tias ib qho khoom lag luam xws li cov nqaij qaib mis yuav siv tau los npaj cov qub thiab qab ntawm cov tais diav hauv Romanian. Pastoroma yog khoom noj qab zib zoo siab, nws yog qhov zoo raws li qhov thib ob chav kawm, txias appetizer, haum rau cov qhaub cij. Txhawm rau ua kom tau ib tus xibhwb tiag tiag, koj yuav tsum tau tsim kom muaj marinate thiab ntsev cov nqaij qaib mis kom lawv tau ua kom zoo nrog cov txuj lom.
Nws yog qhov tsim nyog
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- 2 tus qaib ob lub mis.
- Rau brine:
- dej 3 tbsp;
- ntsev 2 diav;
- Bay nplooj ntoos 2 pcs.
- Rau lub marinade:
- zib ntab 2 dia;
- zaub roj;
- kua zaub ntses 1 tbsp;
- qej 2 cloves;
- av dub kua txob 1 tsp;
- paprika 1 tbsp
Cov Lus Qhia
Kauj ruam 1
Npaj nqaij qaib xyaw ntses - lub mis. Siv cov hmoov tsis muaj ntsig. Yaug hauv qab dej kom tshem cov pob txha me me thiab ua raws qhov npluas. Ua ntej koj yuav tsum tau marinate cov nqaij qaib mis hauv salted dej txias nrog ntxiv ntawm Bay nplooj. Ntsev yog noj ntawm tus nqi ntawm 1 tbsp. yam tsis muaj swb rau 1.5 tbsp. dej. Nqaij qaib mis tso rau hauv cov kua ntsev rau 2 teev. Cov dej yuav tsum ua kom tiav cov nqaij qaib.
Kauj ruam 2
Hauv lub sijhawm, npaj lub marinade. Lub marinade yuav tsum ntsim. Qej yog muaj nyob rau hauv ib tus xibhwb cov ntawv qhia, nrog rau cov roj zaub. Ntxiv cov kua txob dub, paprika, 2 dia zib ntab, 1 tablespoon rau cov lus sib xyaw. kua zaub. Sib tov txhua yam kom huv si. Cov qej yuav tsum tau ua kom zoo. Koj yuav tau txais ib lo lus muab rau ci nqaij qaib mis.
Kauj ruam 3
Tshem tawm cov nqaij qaib mis ntawm dej. Muab tso rau ntawm daim ntawv so tes kom qhuav. Tuav 5 feeb. Yog tsim nyog, hloov cov phuam nrog qhuav kom qhuav. Tsis muaj dej yuav tsum ntws los ntawm lub mis npaj rau marinating.
Kauj ruam 4
Tshaj tawm qhov muab tshuaj txhuam ua kom dhau cov nqaij qaib. Tso rau hauv ib lub tais thiab tso rau 2 teev, lossis thaum tsaus ntuj.
Kauj ruam 5
Noj tawm cov nqaij qaib mis. Muab lawv tso rau hauv ib cov pwm, yav tas los tau npog hauv qab nrog ntawv ci. Cov zaub mov yuav tsum tawm nrog lub zuaj, yog li muab tso rau hauv qhov cub preheated rau 180 degrees.
Kauj Ruam 6
Ci rau tus xibhwb rau 15-20 feeb. Thaum nws yuav luag tiav, tshem nws los ntawm qhov cub thiab hliv dhau cov kua txiv, muab tso rau hauv qhov cub li 10 feeb. Yog li cov kua qab zib ci tau tsim rau ntawm daim nqaij qaib, uas yuav dai rau cov txiaj ntsig ntawm lub tais thiab muab rau tus xibhwb tshwj xeeb piquant saj.
