Dib-nem yog qee zaum yooj yim rau khaws cia hauv tej daim. Koj tuaj yeem siv voj voos, koj tuaj yeem siv kab ntsuas, vim nws yooj yim dua. Qhov no yuav tsis tsuas yog tso cai rau koj siv cov rhawv kom tsawg, tab sis tseem tuaj yeem ua txoj kev tawm thaum cov cucumbers loj tsuas tsis haum rau hauv lub hwj.
Nws yog qhov tsim nyog
- - cucumbers, txiav rau hauv daim;
- - "broom tshuaj ntsuab";
- - dub kua txob rau ob peb yam;
- - ob peb ntawm cloves ntawm loj qej;
- - paprika me me;
- - 3-4 pcs. Bay nplooj ntoos;
- - ntxhib pob zeb ntsev 60 g rau ib liv dej.
Cov Lus Qhia
Kauj ruam 1
Rau pickling, xaiv cov muaj zog cucumbers uas tsis overripe thiab tsis muaj voids. Lub freshness ntawm cov txiv hmab txiv ntoo teeb meem. Nws yog ntshaw tias lub cucumbers tau ntawm kev xaiv niaj hnub no los yog, ntawm cov xwm txheej hnyav, nag hmo. Mob nkees, puas ntsoog, thiab muaj mob tsis zoo. Soak cucumbers ntxuav los ntawm hmoov av thiab av hauv dej txias rau 6 rau 8 teev, cov dej yuav tsum hloov ua ob zaug. Ua ntej salting, txheeb cov cucumbers los ntawm qhov loj me thiab txiav txim siab ntawm cov duab ntawm cov hlais - hauv cov voj voog lossis kab ntawv. Nws yog ntshaw tias lawv muaj ntawm lub ntsej muag. Npaj cov rhawv, zoo li uas koj tau siv los - koj tuaj yeem rhaub lossis hauv qhov cub. Tom qab ntawd muaj ob txoj hauv kev.
Kauj ruam 2
Ua ntej: Muab cov nplooj Bay thiab cov kua txob dub tso rau hauv lub thawv uas tsis muaj hau, quav cov hlais, muab co kom sib xyaw, ntxiv cov nqi ntawm pob zeb ntsev thiab ncuav dej npau npau rau nws. Npog lub hwj nrog lub hau lossis ntaub nyias nyias, muab tso rau 1, 5-2 hnub nyob rau hauv ib qho chaw sov ntawm chav sov kom txog thaum lactic acid fermentation tshwm. Tom qab ntawd ncuav lub brine los ntawm lub thawv rau hauv ib lub lauj kaub enamel thiab boil rau 5 feeb. Txiav cov khoom ntxuav "khaub rhuab" (tawg paj, tab sis tsis tuab tuab, ob peb lub horseradish nplooj thiab ib qho cag, tsob ntoo ntswj me, dub currant twig, Oak twig, lossis sab saum toj ntawm cov tshuaj ntsuab, tseem hu ua amaranth, rau lub zog) thiab hliv rau hauv ib lub hwj, co, ntxiv ob peb cloves ntawm qej thiab capsicum. Yaug lub cucumbers ib zaug nrog dej npau npau (txoj cai nyob rau hauv lub hwj), tom qab ntawd sau nrog hau brine thiab kaw lub hau. Rau kev cia siab, nws tuaj yeem siv sterilized ntawm tus nqi ntawm 10-15 feeb rau peb-liter poom. Tom qab ntawd tig mus thiab tso "kus", npog nrog phuam lossis pam kom txog thaum txias.
Kauj ruam 3
Qhov kev xaiv thib ob sib txawv hauv qhov "broom" yuav tsum tau muab tso tam sim ntawd, faib nws ua peb ntu thiab tsis ua rau nws tawg. Muab horseradish nplooj thiab dill rau hauv qab raws li daim pam. Tus so ntawm cov twigs thiab nplooj, raws li koj nyiam, hauv nruab nrab thiab sab saum toj, tab sis qij thiab paprika, tsis yog tam sim no, tab sis ua ntej kaw. Kuj ntxiv ntsev, nchuav kom npau dej dua, npog thiab tawm kom txog thaum cov kua mis. Yog tias nws kub, fermentation tuaj yeem pib sai dua, saib xyuas - lub brine yuav tsum ua huab, tab sis tsis ntau. Tsis txhob siv cov kua qaub ntau dhau. Tom qab ntawv rov ua txhua cov txheej txheem ib yam li hauv thawj qhov kev xaiv. Thiab Bon Appetit!
