Tartare yog ib qho chaw qub nyob rau ntawm cov xeev qaum teb ntawm Fabkis. Nws yog ua nrog nqaij nyoos tshiab thiab muab nyoos. Hom nqaij zoo tshaj plaws rau cov tais no yog steamed nqaij nyuj tenderloin.
Nws yog qhov tsim nyog
-
- 500 g ntawm nqaij nyuj;
- 2 nkaub;
- 8 pieces ntawm pickled gherkins;
- 2 diav ntawm capers;
- ib pawg me me ntawm parsley;
- tej pawg me me;
- ib nrab ib dos dawb;
- sib xyaw ntawm cov xim av dub thiab dawb hauv av;
- co ntsev ntsev;
- qee cov roj txiv roj zoo.
Cov Lus Qhia
Kauj ruam 1
Nqa cov nqaij nyoos tshiab, txiav txhua txoj leeg, zaj duab xis, yaug thiab ua kom qhuav. Khov cov nqaij me ntsis rau hauv lub freezer, thiab tom qab ntawd mince nws hauv cov nqaij grinder lossis cia li tsuav nws zoo heev nrog rab riam. Koj tseem tuaj yeem siv rab rab peev xwm.
Kauj ruam 2
Ntxuav cov nqaij qaib qe, tawg lawv, cais cov dawb ntawm lub qe. Quav lub dos kom zoo, muab nws xyaw nrog nkaub.
Kauj ruam 3
Finely chop lub capers thiab gherkins thiab qhov chaw nyob rau hauv sib tov, ntxiv finely tws tshuaj ntsuab (tsis muaj stalks), txiv roj roj thiab sib tov txhua yam.
Kauj ruam 4
Ntxiv qhov npaj hnav khaub ncaws rau cov nqaij, nphoo nrog ntsev thiab kua txob. Ntub koj txhais tes hauv dej sov thiab zuaj txhua yam zoo. Ua rau qhov sib xyaw ua ke rau hauv cov patties loj thiab qhov chaw ntawm ib lub tais uas ua haujlwm. Muab cov tartare tiav hauv lub tub yees rau ib nrab ib teev.
Kauj ruam 5
Ua lub tartare nrog tob-kib qos yaj ywm thiab zaub xam lav ntsuab. Koj tuaj yeem npaj cov qhob cij dub rau nws. Txiav lub khob cij rau hauv daim. Muab cov hlais rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub kom sov txog 180 ° C rau tsib feeb.
Kauj Ruam 6
Txiav cov nplawm hle tawm ntawm txhua daim nplauv thiab txiav cov hlais ua ib nrab ncig. Muab cov ntawv uas tau muab tso rau ntawm lub tais ci thiab muab tso rau hauv qhov cub rau tsib feeb, kom txog thaum lawv maj mam tsaus ntuj. Tom qab ntawd coj lawv tawm ntawm lub qhov cub, tshem tawm los ntawm daim ntawv ci, ua kom sov thiab muab kev pabcuam dua tartar.
