Cov tshuaj tsw qab, cov nplaim ntsej muag yog cov nceb uas paub qab hau ntawm thoob ntiaj teb. Lawm, txhua tus kws ua zaub mov tsim nyog muaj nws lub tswv yim hais tias yuav tsum tau npaj li cas. Muaj ntau ntau yam kev qhia ntawm ntau qib sib txawv. Txawm li cas los xij, muaj me ntsis uas ntaus qhov ua noj ua haus ntawm cov kib chanterelles.
Nws yog qhov tsim nyog
- - 250 g ntawm chanterelles tshiab;
- - 2 cloves ntawm qej;
- - 2 diav ntawm cov roj zaub;
- - 1 teaspoon ntawm tws parsley;
- - ntxhib ntsev;
- - freshly hauv av dub kua txob.
Cov Lus Qhia
Kauj ruam 1
Cov hluas chanterelles me me yog qhov tsim nyog rau kib. Cov zis loj thiab loj tuaj yuav saj cov iab thiab yuav siv sijhawm ua noj ua haus ntev dua, thiab cov nceb poob nws qhov qab ntxiag.
Kauj ruam 2
Nws tsis yog qhov yuav tsum tau ntxuav chanterelles, lawv yuav co cov khib nyiab kom zoo txaus, txiav qhov kawg ntawm ob txhais ceg thiab tsau lawv rau ib lub sijhawm luv luv hauv dej txias kom ntxuav cov hmoov av thiab cov hmoov av. Tom qab ntawv muab cov nceb tso rau ntawm daim ntawv so tes kom qhuav. Txiav cov chanterelles ntau tshaj plaws rau hauv tej daim. Tseg cov nceb tsawg.
Kauj ruam 3
Preheat qhov dav, hnyav hnyav. Tso cov nceb rau nws thiab kib lawv, nplawm qee zaus, dhau ntawm cov cua sov hauv nruab nrab kom txog thaum cov kua ntau dhau hle los ntawm chanterelles.
Kauj ruam 4
Maj mam ncuav nyob rau hauv cov roj zaub, lub caij nceb nrog ntsev thiab kua txob. Fry, txuas ntxiv mus do, kom txog thaum lub chanterelles yog caramelized.
Kauj ruam 5
Tev lub qej thiab tsuav kom zoo. Ncuav ua ke nrog tws parsley hauv ib qho txuj ci nrog kib chanterelles, do thiab cia cov txuj lom rau ib pliag kom lawv muaj sij hawm los sib xyaw lawv cov aromas thiab tsw qab nrog cov nceb.
Kauj Ruam 6
Saj cov zaub mov thiab, yog tias tsim nyog, kho qhov qab nrog me ntsis ntsev ntxiv los yog kua txob.
Kauj Ruam 7
Muab cov chanterelles kib tso rau ntawm ib lub tais uas siv ib rab diav me me kom tshem cov rog ntau dua. Xws li chanterelles tuaj yeem yog khoom noj txom ncauj rau ci, ntxiv nrog nqaij thiab ntses, tov nrog buckwheat, hlaws barley lossis millet porridge, mashed qos yaj ywm, pasta, siv los ua cov muab ntxaws rau omelets thiab pies.
