Tus nplaig - nqaij nyuj lossis nqaij menyuam nyuj, yog txiav txim siab ncaj qha ua qab. Tsis tas li ntawd, tus nplaig muaj ntau nyob rau hauv cov hlau thiab tau ntev tau pom zoo rau cov neeg mob uas tsis muaj ntshav thiab cov neeg muaj kev txom nyem los ntshav ntau. Hauv kev saj, muaj ntxhiab tsw thiab qauv, nws txawv ntawm cov nqaij thiab siv rau kev npaj cov qab, cov zaub xam lav thiab cov hom kawm tseem ceeb. Txawm li cas los xij, koj tsis tas yuav muaj txuj ci ua noj tshwj xeeb los ua noj tus nplaig, uas yog suav hais tias yog zaub mov ywj siab thiab khoom noj txom ncauj zoo kawg.
Nws yog qhov tsim nyog
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- Nqaij nyuj los yog nqaij nplaig - 2 kg,
- Nruab nrab dos - 1 daim,
- Carrots - 1 daim,
- Dawb keeb kwm - parsley
- zaub ntsuab
- parsnips - tshiab lossis qhuav
- Bay nplooj ntoos
- allspice
- dub peppercorns
- ntsev.
Cov Lus Qhia
Kauj ruam 1
Yaug koj tus nplaig kom huv si nyob rau hauv dej txias, muab tso rau hauv ib lub tais, npog nrog dej thiab cia zaum rau ib teev lossis ib teev thiab ib nrab hnub.
Kauj ruam 2
Tso lub lauj kaub rau ntawm hluav taws, muab koj tus nplaig tso rau hauv cov dej npau, ntsev dej kom qab. Ntxiv tag nrho cov peeled dos, coarsely tws carrots thiab hauv paus ua tej daim. Tom qab cov dej npau npau dua, tshem tawm cov npuas dej thiab, txo cov cua sov, tawm hauv tus nplaig mus rau hauv qab hau rau 3 teev.
Kauj ruam 3
Muab cov nplooj Bay thiab cov kua txob tso rau hauv cov kua zaub: allspice - 4-6 pieces, dub peas - 10-15 pieces. Tseg tawm mus rau simmer rau lwm 20 feeb. Qhov ntxeev ntawm cov nqaij mos, nws tuaj yeem yooj yim chob nrog rab rawg. Tshem tawm lub lauj kaub los ntawm qhov cub.
Kauj ruam 4
Npaj ib lub tais dej txias thiab tso koj tus nplaig hau rau hauv. Tom qab ntawd, daim tawv nqaij yuav tsum muab tshem tawm los ntawm nws yooj yim. Tshem tawm ntawm daim tawv nqaij ntawm koj tus nplaig thiab muab nws rov qab rau hauv lub lauj kaub. Cia nws tsau me ntsis ntxiv hauv cov tshuaj tsw qab uas seem uas nyob tom qab npau npau.
