Txhawm rau ua kom txaus siab rau hmo, nws txaus siv ob yam khoom tseem ceeb - qos yaj ywm thiab nqaij. Tab sis kom ua kom cov zaub mov tshwj xeeb, koj xav tau cov khoom xyaw ntxiv. Txoj hauv kev zoo tshaj los ua ke tag nrho cov zaub mov yog kom ci rau hauv qhov cub. Lub casserole yuav tig tawm qab, muaj kua thiab tshuaj tsw qab.
Nws yog qhov tsim nyog
- - nqaij nyuj 600 g
- - qos yaj ywm 300 g
- - nceb 200 g
- - dos 1 pc.
- - kua txob kua txob 1 pc.
- - nqaij nqaij 400 ml
- - cream 30 ml
- - txiv roj thiab butter
- - txiv lws suav muab tshuaj txhuam
- - basil nplooj
- - dill
- - ntsev thiab kua txob kom saj
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov nqaij nyuj, qhuav nws nrog ntawv ntswg thiab mince nws.
Kauj ruam 2
Txiav cov dos thiab lub tswb kua txob rau hauv nyias ib nrab ntawm ib ncig, hloov mus rau ib lub lauj kaub preheated thiab sauté hauv cov roj txiv roj. Ob peb feeb ua ntej thaum kawg ntawm kib, muab cov nqaij minced npaj ua ntej. Simmer txhua yam rau txog 20 feeb nrog ntxiv ntawm broth, finely tws nceb, lws suav muab tshuaj txhuam, txuj lom thiab txhoov zaub nplooj.
Kauj ruam 3
Tev thiab rhaub cov qos yaj ywm, tom qab ntawd mash lawv hauv mashed qos yaj ywm, sib tov nrog butter thiab cream kom txog thaum ib homogeneous loj yog tsim.
Kauj ruam 4
Ua kom tiav cov pwm nrog butter thiab nteg tawm qhov sib xyaw ntawm cov nceb thiab cov nqaij minced, tom qab ntawd muab cov qos yaj ywm npog pov tseg. Tso rau hauv qhov cub preheated thiab ci ntawm 200 degrees rau 40-50 feeb.
Kauj ruam 5
Kho cov ntawv tiav hauv cov yeeb yaj kiab nrog roj tws, muab txiav ua ntu thiab pab kub.
