Txhua tus niam tsev xav tau nws cov zaub mov tshwj xeeb, qab thiab noj qab nyob zoo. Marshmallows zoo li qhov ua kom yuam kev. tab sis qhov tseeb nws tsis yog li ntawd. Leej twg tuaj yeem ua daim ntawv qhia.
Nws yog qhov tsim nyog
- Kua (loj) - 2 daim
- Cranberries (tuaj yeem khov) - 80 g
- Qab Zib - 420 g
- Qe dawb - 1 pc
- Dej - 80 ml
- Agar-agar - 10 g
- Hmoov qab zib - 50 g
Cov Lus Qhia
Kauj ruam 1
Koj yuav tsum ntxuav cov txiv avpaus thiab txiav ua ob qho. Ua tib zoo tshem tawm cov tub ntxhais thiab tag nrho cov pits. Tom qab ntawd txiav txhua ib nrab ua ob ntu ntxiv. Raws li qhov tshwm sim, peb tau txais ib lub txiv ntoo txiav rau plaub qhov sib luag.
Tso cov lej txiav tawm rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub rau 50-60 feeb ntawm qhov kub txog 160 degrees.
Kauj ruam 2
Tom ntej no, koj yuav tsum npaj agar-agar. Nws yog ib qho tsim nyog los ncuav 10 gram ntawm 80 ml ntawm dej thiab tawm mus rau swell.
Yog tias koj muaj cov lus qhia, tom qab ntawd ua raws nws, raws li cov txheej txheem ntawm kev npaj agar-agar yuav txawv raws li cov khoom lag luam.
Kauj ruam 3
Cranberries xav tau los ntawm lub tub yees rau li 15-20 feeb.
Nws yog qhov zoo dua los siv cov tshiab, ntawm chav kawm, tab sis qhov no tsis yog ib txwm ua tau.
Cranberries yuav tsum tau mashed. Koj tuaj yeem siv rab rab los yog txhuam los ntawm txoj hlab.
Tus niam ntshiab yuav tsum yog tsawg kawg yog 50 grams.
Kauj ruam 4
Tom qab lub qhov cub, cov txiv apples yuav tsum txias txias me ntsis thiab kuj tseem ua kom zoo nkauj. Tus puree yuav tsum du thiab du. Peb dhau nws los ntawm lub khaub zig thiab nrog kev pab ntawm cov nplai peb ntsuas tawm 150 g ntawm pawg ntshiab.
Kauj ruam 5
Tom ntej no, koj yuav tsum noj lub tob zaub mov thiab sib tov cranberry thiab kua puree hauv nws. Do thiab maj mam ntxiv 200 grams qab zib. Kuj ntxiv 1/2 ntawm cov protein.
Ua txhua yam kom huv si nrog tus tov khoom.
Kauj Ruam 6
Swollen agar-agar yuav tsum tau muab tso rau hauv hluav taws thiab coj mus rau qhov sib xws ntawm jelly.
Ntxiv qab zib (220 g) thiab kub qhov sib tov kom 110 degrees. Cov npuas me me tuaj yeem tshwm sim saum npoo, tsis txhob ntshai zoo li nws yuav tsum muaj.
Peb xyuas qhov xwm yeem ntawm kev npaj tau. Thaum txo qis thiab tsa cov diav, ib txoj xov yuav tsum ncab tom qab nws. Qhov no txhais tau tias kev sib tov yog npaj txhij.
Kauj Ruam 7
Qhov sib xyaw ntawm cov nplais qos yaj ywm yuav tsum tau txuas ntxiv kom yeej txog thaum qhov loj pib rau qee kom sib thiab nce hauv qhov ntau.
Maj mam ntxiv cov ntu thib ob ntawm cov protein. Cov pawg yuav nce ntau dua.
Yog tias tsis nres, nplawm, maj mam hliv hauv cov phoov.
Lub sijhawm nplawm tag nrho yog kwv yees 5-7 feeb.
Lub sib xws yuav tsum dhau los ua qhov cua thiab nce ntawm 2-3 zaug hauv ntim.
Kauj ruam 8
Thaum lub sijhawm sib tov yog sov, koj yuav tsum faib nws dhau ntawm lub hnab ntawv dhau los. Agar-agar pib sib zog ua ke twb dhau ntawm 40 qib, yog li tsis muaj lub sijhawm yuav ncua sijhawm.
Npaj cov ntawv ci lossis cov planks. Npog nrog parchment ntawv.
Nrog kev pab ntawm lub hnab ntim khoom qab zib, tso cov marshmallows thiab tawm mus rau qhov nyuaj ntawm chav sov. Kev kho lub sijhawm yog kwv yees li 24 teev.
Lub marshmallow yog npaj txhij. Koj tuaj yeem txuas cov halves, lossis koj tuaj yeem tawm ntawm qhov ntawd.
