Yog tias koj txiav txim siab ua phoj, nco ntsoov nqa nqaij qaib nrog koj. Cov qab los noj mov no tau zoo tshaj plaws rau kev txaus siab lub teeb tshaib plab ntawm cov nyiam kev sib sau ua ke hauv qhov. Cov yob npaj raws li daim ntawv qhia no muaj keeb kwm Asian rov qab mus rau hauv tsev tos qhua Ashgabat thiab tshav ntuj Tashkent.
Nws yog qhov tsim nyog
- - ntsev;
- - qab zib - 1 tsp;
- - qej - 1 clove;
- - zaub roj - 1 tablespoon;
- - kua txob ntses lossis kua txob kub - 1 tsp;
- - noob txiv roj - 2 tsp;
- - Cov kua ntses - 2 tsp;
- - zaub ntsuab - zaub txhwb qaib, coriander, dill;
- - Suav zaub qhwv lossis zaub xas lav nplooj - 10 pcs;
- - lavash - 1 pc;
- - nqaij qaib fillet - 800 g.
Cov Lus Qhia
Kauj ruam 1
Quav cov tshuaj ntsuab ua kom zoo, nyem lub qej rau nws, ntxiv cov noob hnav, ntsev, kua txob, qab zib, ntses thiab sib tov zoo.
Kauj ruam 2
Txiav cov nqaij qaib rau hauv 6-7 cm ib daim hlab. Yeej tawm kom muaj zog thiab maj mam nphoo nrog ntsev. Tso cov tshuaj ntsuab hauv nruab nrab ntawm txhua daim.
Kauj ruam 3
Dov cov nqaij rau hauv yob thiab ruaj ntseg cov npoo nrog cov nplawm ntoo ntoo. Sov ib qho txuj ci nrog zaub roj thiab kib lub yob ntawm ob sab. Tom qab ntawv muab tus pas txhuam hniav pov tseg.
Kauj ruam 4
Txiav cov mov pita rau hauv daim sib npaug rau qhov dav ntawm yob. Muab ib daim nplooj ntawm cov zaub xas lav, nqaij qaib qaws rau txhua daim txiav. Dov cov zaub mov thiab ruaj ntseg nrog tus txhuam hniav. Npaj qaib nqaij qaib tuaj yeem noj hauv tsev, lossis nqa nrog koj mus rau qhov xwm txheej, noj su, lossis ntawm kev nce roob.
