Kev sib xyaw ntawm eggplant nrog cheese thiab txiv lws suav muab nce rau qhov txawv, tab sis qab ntxiag heev saj. Xws li lub tais tuaj yeem dai ob qho tib si txhua hnub thiab lub rooj noj mov zoo li yog khoom noj txom ncauj.
Cov khoom xyaw ua eggplant nrog cheese thiab txiv lws suav:
- 3-4 eggplants me me;
- 200 gr ntawm nyuaj cheese;
- ob peb lub txiv lws suav nruab nrab;
- 3 cloves ntawm qej;
- mayonnaise mus saj.
Ua noj eggplant nyob rau hauv qhov cub
- Ntxuav, qhuav thiab txiav cov eggplants ua voj voog nrog txoj kab uas hla ntawm 7-8 hli. Ua rau lawv liberally nrog roj thiab qhov chaw ntawm ib daim ntawv ci ntawm parchment.
- Txiav cov txiv lws suav rau hauv cov nplais nyias nyias thiab muab tso rau saum cov eggplants. Nws yog ib qho tseem ceeb tias cov mugs soob tsis loj dua li cov qe lws mugs. Nws yog qhov zoo tshaj rau kev khaws cov zaub txog tib qho loj.
- Grate nyuaj cheese, sib tov nws nyob rau hauv ib lub tais nrog tws qej xovxwm thiab ib tug txaus ntawm mayonnaise.
- Nyob rau sab saum toj ntawm txhua qhov kev pabcuam ntawm cov khoom txom ncauj, muab ib me me me ntawm cov cheese loj thiab tus nrog ib txheej nyias. Kev pab hint: yog tias xav tau, koj tuaj yeem ntxiv qhuav tshuaj ntsuab Provencal lossis zaub basil rau cheese thiab mayonnaise.
- Tso cov zaub mov rau hauv qhov cub, rhuab kom txog 180-190 degrees. Ci lub eggplants kom txog thaum kev sib tw (li 20-30 feeb).
- Npaj npaj lub kub appetizer ntawm txaij nrog cheese thiab txiv lws suav tuaj yeem tau garnished nrog cov nplooj zaub tshiab lossis lwm yam tshuaj ntsuab. Nws yog qhov zoo tshaj plaws rau kev pabcuam ntawm tus npliag, lossis sov nws ua ntej pabcuam.
