Cov khoom qab qab qab tau ua nrog txiv tsawb hauv caramel ci. Cov khoom qab zib yog qab zib thiab muaj ntxhiab. Cov ncuav pastries no zoo meej rau tsev neeg haus dej tshuaj yej.
Nws yog qhov tsim nyog
- - txiv tsawb 3 pcs.;
- - nplej nplej 250 g;
- - qab zib 120 g;
- - butter 80 g;
- - mis 50 ml;
- - nqaij qaib qe 1 pc.;
- - vanillin extract 1 me nyuam diav;
- - ci hmoov 1 rab diav;
- - 1/2 diav dej qab zib;
- - 1/2 me nyuam ntsev ntsev;
- - qhob cij crumbs;
- - vanilla qab zib kom saj.
Cov Lus Qhia
Kauj ruam 1
Qhuav butter nyob rau hauv ib lub lauj kaub frying, ntxiv qab zib. Ua noj tshaj li tsawg cua sov kom txog thaum cov piam thaj hloov mus rau hauv caramel.
Kauj ruam 2
Tev lub txiv tsawb, txiav rau hauv cov nplais 3-5 hli tuab. Tshem tawm cov lauj kaub los ntawm tshav kub, ntxiv txiv tsawb rau caramel, do. Npog thiab cia zaum li 15 feeb. Mash cov txiv tsawb txias nrog rab rawg.
Kauj ruam 3
Whisk lub mis thiab qe nyob rau hauv ib lub tais. Tom qab ntawd ntxiv cov txiv tsawb, yeej nrog tus tov khoom. Sift hmoov nrog vanilla, ci hmoov, ntsev thiab ci dej qab zib. Pov pov tes nrog xyoob txiv tsawb.
Kauj ruam 4
Grease ib tug ci zaub mov nrog butter, sprinkle nrog breadcrumbs. Ncuav lub khob noom cookie npaj rau hauv cov pwm. Ci rau 40-45 feeb ntawm 170 degrees. Txias lub ncuav qab zib tiav hauv pwm, tom qab ntawd tshem tawm, txiav rau hauv cov nplais thiab pabcuam.
