Oyster nceb yog cov nceb noj tau qab, muaj txiaj ntsig nceb. Lawv yog cov nplua nuj nyob hauv cov protein thiab vitamins C, E, D thiab pab pawg B. Cov txiaj ntsig tshwj xeeb ntawm cov kab mob hu ua oyster yog tias lawv loj hlob tsis yog nyob hauv ntuj tsim, tab sis kuj tseem nyob hauv cov neeg mob. Ntev npaum li cas nws yuav siv sij hawm ua noj oyster nceb?
Dab tsi tuaj yeem ua nrog oyster nceb
Oyster nceb, zoo li champignons, tuaj yeem cog tau thawm xyoo thawm hnub ntawm substrates ntawm sawdust, straw thiab lwm yam sau muaj cellulose. Yooj yim ntawm kev cog qoob loo, siab tawm los thiab saj zoo ua oyster nceb yog cov khoom nrov heev.
Yog tias koj xav rhaub oyster nceb, lawv yuav npaj txhij hauv kwv yees li 15-20 feeb los ntawm lub sijhawm lawv muab raus rau hauv cov dej npau npau. Nws tsuas yog yuav tsum ntxuav cov nceb kom zoo ua ntej, tshem tag nrho cov khib nyiab. Txhawm rau ua qhov no, nws raug nquahu kom so cov kaus poom hauv cov dej txias ua ntej ua noj. Tev nceb (tshwj xeeb loj) yog qhov zoo tshaj plaws txiav rau hauv ntau daim. Frying los yog stew oyster nceb kuj siv sijhawm li 15-20 feeb. Cov nceb no tsis tas yuav muab hau ua ntej li.
Cov ntsev zom kua txiv ntsev yog qhov zoo heev. Txhawm rau npaj lawv rau 3 kg ntawm nceb, koj yuav tsum tau li 200 grams ntsev, 5-6 cloves ntawm qej, 5-6 peppercorns dub, 50 milliliters ntawm 9% cov lus vinegar, txuj lom (piv txwv, dill, horseradish nplooj) rau saj. Thaum salting nyob rau hauv txoj kev kub, nws yog ib qhov tsim nyog kom npau npau tev thiab ntxuav lub kaus mom ntawm oyster nceb li 10 feeb. Thaum lub sijhawm no, npaj lub brine. Sib tov ntsev, vinegar, kua txob thiab cov txuj lom, ncuav 500 millilitre ntawm cov dej npau, npau npau dhau li cov cua sov li 2-3 feeb. Hloov lub hau npog lub hau hau rau lub khob kom huv, muab cov qij cej hlais ntxiv rau txhua txheej, tom qab ntawd npog nrog brine kub. Leem lub rhawv zeb nrog cov hau yas. Tom qab lawv txias rau chav sov, tso hauv tub yees. Tom qab 7 hnub, koj yuav muaj qab ntsev qab ntsev kom npaj txhij.
Tsis tas li ntawd, oyster nceb tuaj yeem ci, ua kom sov dej qab ntsev lossis caviar.
Oyster mushroom kua zaub
Yog tias koj xav ua khaub noom o cov kua zaub, nws yog qhov zoo dua rau noj lub kua zaub sib cais ntawm cov kaus mom, txiav rau hauv daim (ua noj li 20 feeb, ntxiv tev thiab tsuav qos yaj ywm ua ntej kom txog thaum npaj txhij). Thaum lub sijhawm ua kua zaub npaj, lub ceg txheem pliav, txiav ua tej daim me me, yuav tsum muab kib hauv zaub roj nrog rau cov hauv paus dos (li 10 feeb). Tom qab ntawd koj yuav tsum tau ntxiv qhov sib tov no rau cov kua zaub nceb, ntsev kom saj, muab tso 1-2 nplooj nplooj, 2-3 peppercorns dub. Tom qab tshem tawm los ntawm tshav kub, zaub mov yuav tsum tau infused nyob rau hauv lub hau rau 15-20 feeb. Thaum muab kev pabcuam, koj tuaj yeem nphoo cov kua zaub nrog cov tshuaj ntsuab kom huv thiab lub caij nrog qaub cream.
