Qhov zoo nkauj ntawm cov khoom qab zib no yog sib piv ntawm qhov kub thiab txias. Ua ntej koj khaws cov hlais cov tsawb hauv caramel nrog lub txiv ntoo, ces cov dej khov - thiab hauv koj lub qhov ncauj. Cua…
Nws yog qhov tsim nyog
- - 2 tsawb
- - 40 g butter
- - 3 tbsp. dia suab thaj
- - 250 ml dej khov
- - ib txhais tes ntawm cov txiv ntseej ci (almonds, pistachios, walnuts lossis hazelnuts)
Cov Lus Qhia
Kauj ruam 1
Kev tsawb yuav tsum tau ntxuav, tev thiab txiav kom sib npaug.
Kauj ruam 2
Tom qab ntawd peb ua caramel. Qhuav 3 tbsp nyob rau hauv ib qho txuj ci. dia butter, ntxiv 2 tbsp. cov suab thaj thiab kub nrog cov nplawm tas mus li hauv nruab nrab kub.
Kauj ruam 3
Thaum xub thawj, tom ntej caramel yuav muaj lub teeb daj, tab sis maj mam nws yuav pib tsaus ntuj. Lub sijhawm no yog lub sijhawm tseem ceeb tshaj plaws. Koj yuav tsum tau tas li do nrog ntoo (lossis yas) spatula, tsis yog rau lub thib ob tawm lub caramel ntawm cov hluav taws tsis saib xyuas.
Kauj ruam 4
Sai li nws tig lub teeb xim av, txo cov cua sov kom tsawg, muab cov txiv tsawb ib qho zuj zus thiab kib rau ntawm ob sab li ntawm ob mus rau peb feeb. Peb tam sim ntawd tshem tawm ntawm qhov hluav taws kub.
Kauj ruam 5
Tsis tas cia lub caramel los ua kom zoo, tam sim ntawd tom qab ua noj ua haus, muab cov npauj uas tau npaj rau hauv daim hlau, tom qab ntawd ntxiv cov pob mis nyuj khov thiab txau nrog zuaj ceev kib.
