Cov croissants yog qhov nrov heev hauv Fab Kis, qhov chaw lawv tau txais kev pab rau pluas tshais nrog ib khob kas fes lossis cocoa. Lawv yuav tsis nrov nrog peb, yog li peb muab los ua noj thiab pamper koj tsev neeg.
Cov khoom xyaw:
- 450 g hmoov nplej;
- 60 g suab thaj;
- 8 g poov;
- 2 qe;
- 200 g butter;
- 20 g ntawm paj noob hlis;
- ntsev.
Npaj:
- Dilute poov xab nrog dej sov, teem rau 10 feeb, tom qab ntawd do.
- Sift cov hmoov nplej rau hauv lub tais tob. Tshem cov butter tawm ntawm lub tub yees thiab tawm kom txog thaum muag muag. Zuaj butter thiab hmoov. Tom qab ntawd ntxiv ib lub qe, poov xab, piam thaj thiab ntsev. Knead kom txog rau thaum koj tau txais ib qho kua nplaum ywj.
- Muab cov khob noom cookie tso rau ntawm lub rooj floured thiab yob tawm nrog tus yob.
- Cov roj uas tseem tshuav yuav tsum tau muab faib ua ob peb ntu. Nrog rau 1/3 ntawm butter, npog 2/3 ntawm lub khob noom cookie, thaum tawm hauv cov npoo dawb (3 cm). Koj tuaj yeem siv cov tablespoon li qub rau qhov no.
- Qhwv lub npoo tsis ruaj khov rau hauv cov nplaim roj thiab npog nrog seem kawg. Qhov no yuav tsim peb-plaub daim duab plaub. Kaw cov npoo kom zoo zoo kom peb cov roj tsis txhob tawm.
- Tom qab ntawd tig lub khob noom cookie thiab yob nws tawm mus ua tus duab plaub dua.
- Muab ib txheej ntawm lub khob noom cookie rau ib daim ntawv ntawm parchment ntawv, npog nws nrog txheej thib ob rau saum, yob nws ib nrab thiab muab tso rau hauv tub yees rau ib nrab ib teev, npog nws nrog phuam huv.
- Tom qab ntawm lub tub yees, nqa cov txheej txheem ob zaug ntxiv, zaum peb tsis muaj roj thiab muab tso rau hauv tub yees.
- Yob tawm lub khob noom cookie mus rau hauv ib daim duab plaub, npog thiab tawm rau 10 feeb. Tom qab ntawd txiav cov khob noom cookie ntev. Tom qab ntawd txiav txhua txheej ua cov duab peb ceg. Qaws mus rau croissants.
- Caw daim ntawv ci nrog butter thiab muab cov croissants, ntxeev dua, ntawm nws. Txhuam nrog lub qe nplawm me ntsis, tso rau hauv qhov cub txias rau 40 feeb. Tom qab ntawd ci rau 20 feeb.
