Ib qho zaub mov zoo rau cov neeg nyiam noj zaub mov yog nqaij qos yaj ywm nrog nqaij. Ntawm no, ob qho tib si ib sab zaub mov thiab ib qho qab qab yog nyob rau tib lub sijhawm, xws li lub tais yog haum rau ob tus neeg laus hauv tsev neeg thiab menyuam.
Nws yog qhov tsim nyog
-
- qos yaj ywm
- 1 kg;
- nqaij lossis cov nqaij tsawg
- 300-400 g;
- nyuaj cheese
- 100 g;
- nqaij npuas kib
- 100 g;
- qaub cream
- 150 g;
- dill;
- qij
- 2 caws ntawv;
- noob dos loj
- 2 lub taub hau;
- kua txob;
- ntsev;
- qe.
Cov Lus Qhia
Kauj ruam 1
Xaiv cov qos yaj ywm loj uas txog me me tib yam nkaus. Yog tias koj tab tom ua noj los ntawm xyoo tas los sau cov qos yaj ywm, rhaub lub hau ncaj qha rau ntawm daim tawv (hauv "tsho") kom txog thaum ib nrab siav dua thaum tshav kub tsawg. Tom qab ua tiav, cov tub ntxhais hluas qos yaj ywm tuaj yeem pib tawg, yog li nws yog qhov zoo dua rau noj lawv nyoos rau stuffing.
Kauj ruam 2
Tso hauv tub yees thiab chais lawv. Txiav lub raj hauv ib nrab thiab daus tawm hauv nruab nrab nrog rab diav me, tawm hauv cov phab ntsa me txog 1 cm tuab (tsuav lawv tsis tawg). Yog tias cov qos yaj ywm me, txiav ib lub pob me me los ntawm nws, tsis li ntawd qhov ntim ntawm cov “nkoj” rau cov khoom yuav me me heev.
Kauj ruam 3
Kis cov nqaij dhau los ntawm nqaij grinder nrog rau tev dos. Koj tuaj yeem ntxiv cov xoos los ntawm cov qos yaj ywm rau txhaws, qhov no lub tais yuav tig los ua me ntsis hauv qab. Ntsev cov nqaij minced, kua txob thiab ntxiv qe, sib tov kom huv.
Kauj ruam 4
Npaj qaub cream txhaws. Ua li no, finely chop nqaij sawb, grate lub cheese on zoo grater. Sib tov txhua yam nrog qaub cream, ntxiv tws dill, parsley thiab qej.
Kauj ruam 5
Txhuam sab nraud ntawm txhua lub nkoj qos nrog zaub roj thiab sau nrog zaub ntug hauv paus thiab lws suav muab tshuaj txhuam.
Kauj Ruam 6
Npog cov nqaij minced nrog qaub cream txhaws rau saum thiab muab lub lauj kaub rau hauv qhov cub, ua kom sov li 200 degrees. Ua kub nrog dos hauv paus thiab tshuaj ntsuab tshiab.
