Cov khoom qab zib no yog qhov zoo rau lub caij sov! Koj tuaj yeem hloov cov txiv duaj ntxiv rau plums lossis apricots!
Nws yog qhov tsim nyog
- Mov paj:
- - 300 g hmoov nplej;
- - 175 g butter;
- - 1 tsp ci hmoov;
- - 75 g suab thaj.
- Cream:
- - 400 g ntawm tsev cheese;
- - 200 g qaub cream;
- - 3 lub qe;
- - 150 g suab thaj;
- - 2 tbsp. vanilla qab zib.
- - 5 tus txiv duaj loj.
- - peach jam yeem.
Cov Lus Qhia
Kauj ruam 1
Rau lub khob noom cookie, zom cov butter thiab qab zib. Ntxiv hmoov thiab ci hmoov, zom txhua yam kom txog thaum koj tau txais hmoov nplej. Ncuav lub pob zeb tiav tas mus rau 20x30 cm pwm, roj nrog butter thiab txau nrog hmoov, maj mam nias lub khob noom cookie rau hauv qab (koj tuaj yeem siv hauv qab iav - yooj yim heev) thiab muab tso rau hauv lub tub yees thaum lub qab zib tau npaj Cov.
Kauj ruam 2
Rau lub qab zib, txhuam cov tsev cheese los ntawm sab cib yog tias nws muaj nplej. Yog hais tias qhov curd tau nias thiab muag muag, qhov no tsis tsim nyog.
Kauj ruam 3
Yeej lub tsev cheese nrog qaub cream kom txog thaum tus. Ntxiv qe thiab qab zib thiab qab zib dua kom txog thaum tus. Tso cov nplaum ua tiav rau sab saum toj ntawm lub hauv paus chilled thiab tus.
Kauj ruam 4
Ntxuav cov txiv duaj, tev thiab txiav mus rau hauv cov npoo. Muab rau saum cov cream. Xa mus rau ib lub qhov cub preheated rau 180 degrees rau 45 feeb.
Kauj ruam 5
Npog cov khoom noj ua tiav nrog txiv duaj peach, uas, yog tias tsim nyog, xav tau txhawm rau txhawm rau txhawm rau txhawm rau muaj kua. Koj tseem tuaj yeem nphoo cov nplaim paj lossis txiv maj phaub ntawm cov khoom ci rau kev pabcuam. Ntawj txias tag thiab pab!
