Cov menyuam yaj nyob rau hauv cov nyom nrog zaub, stewed hauv lub cauldron, yog qhov muag heev thiab muaj ntxhiab tsw. Xws li lub tais diav tuaj yeem ua kom zoo rau cov khoom noj festive thiab ua ib qho ntawm cov tais diav tseem ceeb ntawm lub rooj. Qhov tsis hnov tsw ntawm ntau cov txuj lom yuav txo qis qhov tshwj xeeb ntxhiab ntawm ram.
Cov khoom xyaw:
- 600 g ntawm plaub tav;
- 3 cov dos nruab nrab;
- 1 zaub ntug hauv paus;
- 5 cloves ntawm qej;
- 1 kub kua txob;
- 1 tablespoon zoo ntsev
- 3 teaspoon ntawm seasoning rau nqaij;
- zaub txhwb qaib;
- ½ teaspoon ntawm dub thiab liab kua txob hauv av;
- 3 diav ntawm txiv ntseej thiab paj noob hlis
- 10 ml kua zaub ntses;
- ½ teaspoon qhuav basil.
Npaj:
- Ntxuav cov pob tw kom huv hauv qab dej ntws, vim tias me me ntawm pob txha tuaj yeem ntes tau. Muab faib ua tej daim me me nrog rab riam, yog tias muaj rog, muab nws txiav tawm. Quav nqaij rau hauv lub ntim loj, ntxiv ntsev thiab xim av liab thiab dub hauv av ntawm no.
- Quav cov dos kom zoo, muab lub siab xyaw nrog koj ob txhais tes kom txog thaum cov kua tso tawm. Yog tias koj muaj lub tshuab nqus, tom qab ntawd koj tuaj yeem tsuas yog txhoov cov dos rau hauv cov nqaij ntshiv, xa mus rau cov yaj.
- Ncuav nyob rau hauv soy sauce thiab qhuav basil. Ntxiv tag nrho cov hom phiaj nqaij seasoning thiab ib diav ntawm txiv roj roj.
- Muab koj cov menyuam ntxaib ua plaub yaj nrog lub caij ua si nrog koj txhais tes. Tso cov pob tw rau marinate li tsawg kawg 30 feeb. Hauv lub sijhawm, peb tab tom npaj lwm yam khoom.
- Yaug cov zaub txhwb qaib hauv dej thiab tsuav kom zoo. Tev lub dos, tsuav nrog rab riam. Tev lub qej cloves, txiav ib nrab rau hauv plaub fab, tawm hauv lwm qhov ib nrab. Tev carrots tuaj yeem tau grated lossis txiav mus rau hauv nyias hom.
- Ua kom sov lub cauldron, ncuav nyob rau hauv cov roj sunflower (raws li kev xaiv, yaj lard), thaum nws pib haus luam yeeb me ntsis, muab tag nrho cov cloves ntawm qej thiab chilli pod.
- Thaum lub qej tig xim av, ntes nws tawm nrog ib rab diav thiab tom qab ntawd nteg tawm cov nqaij yaj. Fry, nplawm qee zaus, siv li 15 feeb; lub ntsej muag ci yuav tsum tshwm ntawm cov nqaij.
- Txo cov cua sov thiab ntxiv cov dos thiab carrots, kib kom txog thaum cov dos pom. Ntsev, ntxiv dej, do, npog thiab ua noj rau ib teev (qhov hluav taws tsawg kawg).
- Tom qab 60 feeb, ntxiv tws parsley thiab tws qej rau hauv lub cauldron, simmer rau 10 feeb.
- Tshem tawm los ntawm tshav kub, tawm rau ib lub hlis ntawm ib teev thiab ua haujlwm.
