Ukha yog cov zaub mov qab heev thiab muaj lub siab nyiam, uas ntxiv rau txhua yam, kuj yog qhov tseem ceeb. Xws li cov kua zaub nrog ntses yog npaj tau yooj yim heev thiab sai sai. Ntawm no yog daim ntawv qhia rau ntses kua zaub nrog pike perch. Tab sis koj tuaj yeem hloov nws rau lwm cov ntses dej uas koj nyiam tshaj plaws.
Cov khoom xyaw:
- Zaub ntsuab - 2 l;
- Cov carrots;
- 1 txiv lws suav siav;
- Pike perch fillet - 450 g;
- 3 qos yaj ywm;
- Parsnip paus;
- Zaub txhwb qaib zaub ntsuab;
- Ntsev;
- Av kua txob dub;
- Allspice taum mog.
Npaj:
- Ua ntej, koj yuav tsum npaj cov carrots thiab cov dos. Txhawm rau ua qhov no, lawv tau tev thiab zuaj rau hauv cov thawv me me nrog rab riam ntse, thiab tom qab ntawd xa mus rau lub yias kub, rau hauv cov roj uas yav tas los tau nchuav. Nrog kev nplij tas li, cov zaub yuav coj los yuav luag npaj txhij.
- Tom qab ntawd finely tws qos yaj ywm yog poured rau hauv lub boiled zaub broth. Tom qab lub rwj rhaub dua, cov zaub kib tau muab tso rau hauv nws, thiab txhua yam tsim nyog yuav ntxiv rau.
- Npaj cov ntses, koj yuav tsum tau ntses. Nws yuav tsum tau muab txhuam kom huv thiab txiav nrog rab riam rau hauv cov ntawv tsis loj heev. Tom qab cov zaub tau siav li 5 feeb, muab ntses cov ntses txig rau hauv ib lub lauj kaub.
- Tom qab ntawd koj yuav tsum tshem tawm cov tawv nqaij los ntawm cov txiv lws suav (qhov no tuaj yeem ua tau yooj yim yog tias koj ua ntej scald zaub nrog dej npau). Tom ntej no, lub pulp yog wiped los ntawm ib tug sieve. Qhov tshwm sim loj yog hliv rau hauv pob ntseg thiab qhov yuav tsum tau ua kom ntsev yog nchuav mus rau qhov qub. Lub broth yuav tsum tau rhaub rau tsawg kawg yog peb lub hlis twg ntawm ib teev.
- Nyob rau hauv lub sijhawm no, npaj lub hauv paus parsnip. Nws tau muab ntxuav kom huv thiab huv. Zaub txhwb qaib tseem yuav tsum tau ntxuav thiab txhoov kom huv nrog rab riam ntse. Tom qab ntawd parsley thiab parsnips yog nchuav mus rau hauv pob ntseg. Qhov hluav taws kub yog txo kom tsawg. Nrog lub rwj qis, nqa cov zaub mov kom txhij.
- Tom qab cov ntses kua zaub ua kom tiav, nws yuav tsum tau muab tshem tawm los ntawm lub qhov cub. Tsis txhob hnov qab mus rho tawm cov parsnips los ntawm nws, uas koj tuaj yeem yoojyim pov tseg. Cia lub zander thiab pob ntseg ntseg kom ntev li 10 feeb. Tom qab ntawd nws tuaj yeem hliv rau hauv cov phiaj, hauv txhua qhov uas me ntsis tshiab, tws zaub ntsuab tau nchuav.
