Kev txiav tawm pwm yog qhov kev xaiv zoo rau cov zaub mov noj txhua hnub, raws li lawv xav tau tsawg kawg ntawm kev nqis peev nyiaj txiag thiab mus nrog cov kua ntses sib txawv. Rau hauv daim ntawv qhia, hom nceb li champignons, chanterelles, porcini, boletus, thiab zib ntab zib mu yog qhov zoo tagnrho.
Nws yog qhov tsim nyog
- - nceb tshiab (650 g);
- - qe (3 pcs.);
- - Ib nrab ntawm cov dos;
- Qhov muag suhari (35 g);
- –Pepper, ntsev kom saj;
- - txiv roj roj (7 g);
- -dill.
Cov Lus Qhia
Kauj ruam 1
Muab cov nceb tso rau hauv ib lub tais loj thiab muab txhua tus sib cais. Nco ntsoov tshem cov av uas pom, av, ntoo thuv lossis xuab zeb nrog rab riam. Yaug lub kaus mom sab hauv qab hauv dej ntws.
Kauj ruam 2
Muab cov nceb los tso rau hauv dej thiab rhaub, kom tsis tu ncua txhawm rau ua npuas tawm ntawm dej. Muab cov nceb tso rau hauv lub colander thiab tos kom cov dej ntws ntau kom ntws. Zuaj cov nceb nrog rab. Nco ntsoov tias cov daim tsis loj heev. Txwv tsis pub, cov nqaij minced yuav dhau los ua kua dhau.
Kauj ruam 3
Ntxiv qe, dill, ib nrab breadcrumbs, kua txob thiab tws dos rau cov hmoov sib tov. Do cov minced nqaij kom txog thaum lub sib xyaw ua kom tus.
Kauj ruam 4
Ncuav lub khob cij rau hauv daim txiag txiav. Nqa qee cov nqaij minced nrog txhais tes ntub thiab tsim ib lub patty. Yob maj mam muab rau hauv breadcrumbs ntawm ob sab.
Kauj ruam 5
Ncuav cov txiv roj roj rau hauv cov tuab ntawm phab ntsa, tshav kub. Npaj cov cutlets, npog nrog lub hau. Fry ntawm txhua sab kom txog thaum crusty. Ua twb zoo txiav cov txiav tawm sab hauv.
Kauj Ruam 6
Tom qab muab kib, muab cov patties tso rau ntawm daim ntawv so tes kom tso cov roj ntau dhau. Tom ntej no, kis rau ntawm daim hlau, drizzle nrog qaub cream, qej thiab grated cheese sauce.
