Fawm kib nrog mackerel yog ib qho zaub mov nthuav thiab txawv uas tuaj yeem hnav tau ob lub rooj noj mov zoo nkauj thiab cov zaub mov hauv tsev txhua hnub. Txawm tias ib tug kws ua haujlwm tsis muaj hnub nyoog tuaj yeem ua cov zaub xam lav, thiab qhov txiaj ntsig ntawm kev ua haujlwm yuav ua tiav txaus siab cov kev xav tau ntawm cov neeg nyiam noj qab.
Cov khoom xyaw:
- 200 g tshiab khov mackerel;
- ¼ Cov dos loj;
- 1 ntsuab radish;
- 4 cov qos yaj ywm me me;
- 2 lub qe hau qe;
- 300 g sauerkraut (nrog carrots);
- 150 g qaub cream (20%);
- 1 tsp txhua oregano, mustard, turmeric, paprika hmoov, hmoov qhiav qhuav;
- tshuaj ntsuab tshiab;
- zaub mov noj ntsev.
Npaj:
- Txiav cov tawv nqaij uas tsis huv tawm ntawm cov nqaij mos mus ua 4-5 cm pieces (suav nrog cov pob txha thiab tawv nqaij) Nws yuav tsum tau siav rau ob peb 15-20 feeb, tom qab ua noj, txias.
- Boil qos yaj ywm hauv tev, txias, tev. Hard-boiled qe. Txhawm rau kom cov khauj khaum tawm tuaj zoo dua thaum ntxuav, qe kub thiab npaj txhij yuav tsum txias rau hauv dej txias.
- Tshem cov tev tawm ntawm radish. Xaiv cov dos loj, txiav ua plaub ceg, thiab ib feem plaub rau zaub xam lav.
- Cov hnav khaub ncaws noj qab zib yuav qaub qab zib nrog cov txuj lom tshwj xeeb. Muab cov qaub cream tso rau hauv ib lub tais lossis lub tais me, ncuav cov khoom xyaw qhuav rau hauv nws - oregano, paprika, qhiav qhuav, turmeric, hiav txwv ntsev thiab ntxiv mustard, do kom txog thaum tus.
- Muab cov qos yaj ywm tso rau ntawm co grater thiab muab tso rau ntawm ib lub phaj hauv thawj txheej.
- Muab cov khaub Ncaws faus nrog koj ob txhais tes los ntawm cov tawv nqaij thiab pob txha, rhuav nws mus rau hauv cov fibers, muab tso rau ntawm cov qos yaj ywm, tusyees faib nws.
- Thinly chop ib tug peb lub hlis twg ntawm cov dos rau hauv ib daim hlab, maj mam mash nrog koj ob txhais tes thiab muab tso rau ntawm ntses.
- Tshaj tawm cov radish nyoos ntawm ib qho ntxhib grater, muab tso rau hauv plaub txheej, roj nplua nuj nrog qaub qab zib hnav khaub ncaws nrog cov txuj lom.
- Faib cov qe hau ua qe thiab nkaub qe. Grate cov proteins los yog txiav rau hauv ib daim hlab, muab tso rau sab saum toj ntawm hnav khaub ncaws.
- Cov txheej ntxiv yog sauerkraut thiab grease nrog qaub cream sauce dua.
- Finely chop lub yolks, tab sis tsis tig mus rau hauv porridge, sprinkle lub saum npoo ntawm zaub xam lav - qhov no yuav yog zaum kawg txheej, koj tsis tas yuav tamp lawv. Kho kom zoo nkauj nrog cov tshuaj ntsuab tshiab (nphoo dua li yolks).
- Lub "ncuav mog qab zib ntab" yuav tsum tsau rau hauv tub yees rau ib teev, tom qab uas nws tuaj yeem ua haujlwm rau hauv cov tais uas muaj feem ntawm lub rooj.
