Blueberry Curd Khoom Noj Qab Zib

Cov txheej txheem:

Blueberry Curd Khoom Noj Qab Zib
Blueberry Curd Khoom Noj Qab Zib

Video: Blueberry Curd Khoom Noj Qab Zib

Video: Blueberry Curd Khoom Noj Qab Zib
Video: Черничные маффины 2024, Tej zaum
Anonim

Tsev cheese yog khoom noj zoo. Nws yog feem ntau ntxiv rau ntau yam khoom ci. Tom qab tag nrho, nrog tsev me cheese txhua yam ua softer thiab tastier! Ntau tus neeg yuav nyiam cov khoom noj qab zib curd, thiab cov qab ntim puv nrog blueberries yuav zoo siab koj nrog nws cov cim saj thiab tsw qab.

Blueberry curd khoom noj qab zib
Blueberry curd khoom noj qab zib

Nws yog qhov tsim nyog

  • Rau qhov ntsuas:
  • - 250 g hmoov nplej;
  • - 150 g suab thaj;
  • - 150 g butter;
  • - 1 lub qe;
  • - 2 diav ntawm vanilla qab zib;
  • - 2 tsp ci hmoov.
  • Txog kev sau:
  • - 600 g ntawm tsev cheese;
  • - 300 g blueberries;
  • - 150 g suab thaj;
  • - 100 g ntawm hmoov txhuv nplej siab;
  • - 4 lub qe;
  • - icing qab zib.

Cov Lus Qhia

Kauj ruam 1

Mash butter nrog vanilla thiab thaj qab zib. Ntxiv 1 qe, do. Ntxiv cov hmoov nplej nrog ci hmoov (hloov, koj tuaj yeem ntxiv 1 rab diav quenched dej qab zib), zuaj lub khob noom cookie - nws yuav tsum tsis txhob tig tawm ntau heev.

Kauj ruam 2

Caw cov pwm nrog cov roj, muab cov khob noom cookie tso rau hauv nws, ua kom ob tog. Tam sim no npaj mus rau kev npaj ntawm curd-blueberry txhaws.

Kauj ruam 3

Cais cov qe los ntawm cov dawb. Mash lub nkaub qe nrog piam thaj. Ntxiv tsev cheese rau yolks, sib tov. Yog hais tias koj muaj coarse-grained tsev cheese, ces so nws los ntawm ib sab cib. Ntxiv cornstarch, do.

Kauj ruam 4

Yeej lub qe dawb nrog lub pinch ntawm ntsev, ntxiv rau qhov curd loj, sib tov maj mam. Tso cov curd loj rau ntawm lub khob noom cookie, flatten.

Kauj ruam 5

Ntxiv 1 tbsp rau blueberries. ib diav suab thaj, yeej nyob rau hauv ib tug. Tawm ob peb blueberries tag nrho los kho cov ncuav mog qab zib yav tom ntej.

Kauj Ruam 6

Muab cov blueberries tso rau sab saum toj ntawm lub curd. Ci lub ncuav mog qab zib rau 1 teev ntawm 180 degrees. Yog hais tias sab saum toj ntawm lub curd khoom qab zib pib hlawv, npog nws nrog ntawv ci.

Kauj Ruam 7

Txau qhov tiav tiav ntawm blueberry curd khoom noj qab zib nrog icing qab zib, garnish nrog blueberries. Txias kom meej, mam li pab.

Pom zoo: