Cinnabon buns yog cov khoom noj qab zib kos npe los ntawm cov saw confectionery ntawm tib lub npe. Cov khoom hauv cov duab ntawm tus qwj, tsw qab nrog cov cinnamon thiab nchuav nrog qab zib, koj tuaj yeem ua koj tus kheej yooj yim. Muaj cov kev hloov pauv ntawm cov qauv qhia ua noj qab zib nrog kev ntxiv ntawm caramel, txiv ntoo, chocolate thiab lwm yam khoom xyaw qab - cov hom ncuav qab zib no kuj tsim nyog sim.
Cinnamon Buns nrog Cream Ua Qos Kauj Ruam los ntawm Kauj Ruam
Cov ntawv qhia ua noj ua haus muaj ntau lub nuances - los ntawm kev xaiv ntawm hom hom hmoov nplej mus rau peculiarities ntawm ua noj lub creamy ci. Ib qho mob tseem ceeb yog ua rau hauv cov theem, tsis txhob maj thiab tsis tas sim txuag cov khoom noj. Nws yuav siv kev pab ntau dhau los ntawm kev sau thiab ntau qab zib, creamy fudge ua kom cov buns qab. Sinabon yuav tsum noo noo, ci thiab txaus siab heev. Nws yog tsim nyog xav tias yuav tsum tau ua kom muaj cov calories ntau ntawm cov khoom qab zib; nws tsis tuaj yeem txo nws yam tsis muaj kev cuam tshuam cov saj.
Cov khoom xyaw:
- 200 ml ntawm mis;
- 11 g poov xab (1 sachet);
- 70 g butter;
- 2 qe;
- 600 g ntawm hwm nplej ua hmoov nplej;
- 100 g suab thaj;
- 1 tbsp. l. vanilla qab zib;
- 1 tsp ntsev;
- 1 tbsp. l. gluten dawb.
Txog kev sau:
- 50 g butter;
- 20 g av cinnamon;
- 170 g xim av qab zib.
Rau cov nplaum nplaum:
- 500 g mascarpone cheese;
- 1 tbsp. l. vanilla qab zib;
- 4 tbsp. l. icing qab zib.
Npaj gluten los ntawm sib xyaw 2 tbsp. l. hmoov nplej nrog tib tus dej haus. Dov qhov ntau rau hauv cov nplawm kaw, muab tso rau hauv dej txias thiab txhuam nrog koj cov ntiv tes, ntxuav tawm cov hmoov txhuv nplej siab. Knead lub khob noom cookie thiab hloov cov dej ob peb zaug kom txog rau thaum qhov loj ua xoob thiab lo. Tso nws hauv dej kom cov gluten los ntawm ua kom qhuav.
Pib ua lub khob noom cookie. Cais hmoov nplej rau hauv ib lub tais, sib tov nws nrog qab zib thiab vanilla qab zib, ntsev, poov xab qhuav. Yeej qe nrog lub tov los yog whisk, yaj butter, ua ke nrog mis nyuj thiab qe. Whisk dua.
Ntxiv cov khoom qhuav hauv feem rau cov mis-roj sib tov, zuaj lub khob noom cookie nrog tus tov kom txog thaum ua homogeneous kiag li. Nyob rau tib lub sijhawm ntxiv cov me me ntawm gluten, nws yuav tsum tau faib tusyees. Koj tuaj yeem nyem lub khob noom cookie nrog koj txhais tes, tab sis qhov kev xaiv no yuav siv sijhawm ntev dua. Kev npaj cov xim kom zoo yog homogeneous, ywj, tsis dhau nplaum.
Muab lub khob noom cookie rau ntawm lub rooj tsavxwm, muab ob txhais tes txhuam nrog me ntsis. Tsis txhob nias nrawm dhau, txwv tsis pub lub buns yuav tig tawm ncaj thiab tawv. Sau lub khob noom cookie rau hauv ib lub pob, muab tso rau hauv lub tais loj thiab npog nrog cov ntaub yas lossis cov phuam. Sau ntawv cia rau 1 teev nyob rau hauv chav tsev kub, lub sijhawm no lub khob noom cookie yuav ua rau ntau qhov loj me.
Sib xyaw ua ke hauv av cinnamon thiab suab thaj xim av. Yog tias qhov xav tau, qhov sib npaug yuav hloov pauv los ntawm kev nce ntxiv lossis txo tus nqi ntawm cov txuj lom. Yog tias tsis muaj cov suab thaj xim av, nws yuav siv tau coj mus ua qab zib.
Muab cov khob noom cookie tso rau ntawm lub rooj tsavxwm, zaws me ntsis thiab yob nws mus rau hauv ib-txheej. Koj yuav tsis xav tau ntau ntau cov hmoov txhuv, ib qhov npaj tau zoo tsis lo rau koj txhais tes thiab dov tus pin. Ua kom cov roj ntawm cov txheej ua kom sov nrog melted butter, nphoo nrog kev sib xyaw ntawm cov piam thaj thiab cov cinnamon, du rau kev sau nrog koj txhais tes kom nws nyob tusyees. Dov lub khob noom cookie nrog lub koob yob ncaj qha dhau lub hmoov qab zib thiab dov mus rau hauv yob. Lub khob noom cookie nruj dua, dov thiab ntau qab thiab zoo nkauj lub buns yuav.
Txiav cov ntawv yob rau hauv 12 qhov sib npaug. Cov riam yuav tsum dav thiab ntse heev. Qee tus neeg nyiam txiav cov khob noom cookie nrog xaws lossis xaim hlua dig hniav yog tsis muaj lub zog tsoo. Muab cov ntawv tso rau ntawm daim ntawv ci nrog roj ntawv ci. Cia rau cov ntawv pov thawj rau 1 teev, npog daim ntawv ci nrog cov phuam ntxuav muag huv si. Nyob rau lub sijhawm no, cov buns yuav sawv thiab nce ntxiv hauv qhov loj me, qhov no yuav tsum raug coj mus rau hauv kev ntseeg thaum tso khoom.
Muab cov ntawv ci rau hauv qhov cub kom sov li 160 degrees. Ci rau 45 feeb, nco ntsoov tias cov buns tsis hlawv. Thaum lub khob noom tau txais mus rau qhov kev xav ua, ua tus icing. Sib tov mascarpone nrog icing qab zib thiab vanilla qab zib kom txog thaum tus. Cheese tuaj yeem hloov nrog tuab qaub cream ntawm cov roj ntau cov ntsiab lus. Qhov kev xaiv yooj yim yog cov mis ua kua.
Tshem cov buns ntawm qhov cub thiab tam sim ntawd npog lawv nrog freshly ua icing. Thaum cov thawj txheej yog me ntsis yaj thiab nqus mus rau hauv lub khob noom cookie kub, kis tau cov seem ntawm icing nrog txhuam txhuam.
Ua haujlwm rau cov tsev sov sov lossis sov sov. Yog tias cov xyoob txias txias, tuaj yeem rov kho sai sai hauv lub microwave los ntawm tig rau 15 feeb ntawm lub zog tag nrho. Qhov zoo ntxiv rau ci khoom yog freshly brewed dub lossis kas fes. Zoo, Neeg Asmeskas pab txhais lus nrog mis nyuj, uas kuj yog qab heev.
Sinabon chocolate: ib daim ntawv qhia ib qib zuj zus
Cov neeg nyiam chocolate nyiam ntxiv los ua cov buns classic nrog lub tuab cocoa-raws li icing. Chocobones tau txais kev pab sov sov, chav tsev icing tseem mos thiab me ntsis nruj. Cov hauv paus ntsiab lus ntawm kev ua khob noom cookie nyob tau li qub raws li nyob hauv qib qis, qhov sib txawv tsuas yog hauv qab zib txheej kawg.
Cov khoom xyaw rau lub ntsej muag ci:
- 50 g ntawm zoo butter;
- 4 tbsp. l. Sahara;
- 2 tbsp. l. cocoa.
Ua kom cov buns qab, koj yuav tsum coj cov cocoa zoo tshaj plaws nrog lub ntuj yam kiag. Instant analogs yuav tsis ua haujlwm.
Glazing yog yooj yim heev los ua. Sib tov cocoa hmoov nrog piam thaj, ntxiv melted butter, sib tov zoo. Rhaub qhov sib tov rau hauv cov dej da dej rau ob peb feeb tsis nres kom nplawm. Ncuav lub kub icing tshaj lub buns nyuam qhuav tshem tawm ntawm qhov cub.
Buns nrog cov txiv ntoo thiab caramel: ib qho kev xaiv qub rau tiag tiag cov hniav uas muaj qab zib
Tom qab saj cov classic Sinabon, koj tuaj yeem npaj cov variation nrog caramel topping thiab txiv ntoo. Yog tias koj tsis tuaj yeem pom pecans, walnuts, tev los ntawm cov yeeb yaj kiab tawv thiab maj mam kib hauv cov lauj kaub qhuav, yuav ua. Nws yog qhov zoo dua los yuav caramel topping, nws yog qhov nyuaj heev rau noj nws koj tus kheej.
Cov khoom xyaw:
- 100 g tev pecans;
- 50 g caramel topping;
- 50 g mascarpone lossis lwm yam cheese tshij;
- 100 g icing qab zib;
- 40 g butter;
- ib de ntawm vanillin.
Sib tov softened butter nrog mascarpone cheese, vanilla thiab hmoov qab zib. Ua kom cov tshuaj nplaum kom du thiab ntxuav, nws yog qhov zoo dua yog siv cov tshuaj tov khoom. Teem ib nrab ntawm cov sib tov, kis tus so dua cov ntawv yob kub.
Ua ke cov cream uas seem nrog caramel, sib tov. Kis cov tuab sib tov sib xyaw ntawm cov buns thiab nphoo nrog cov nqaij to coarsely.
