Tsuag, ntxhiab tsw, cov nqaij zoo nkauj heev nrog ncuav lossis txhaws - cov zaub mov zoo nkauj uas yuav luag tsis yooj yim. Cov ncuav pastry nplua nuj no tsis tas yuav tsum tau sawv ntev ntawm lub qhov cub, lawv tau npaj tau sai thiab yooj yim. Txawm hais tias muaj menyuam yaus, nws yooj yim rau saws cov ncuav qab zib thiab ncuav qab zib los ntawm cov poov xab lossis poov xab dawb los ntawm kev muab cov txiv hmab txiv ntoo tso rau hauv lossis sab saum toj. Cov kauj ruam los ntawm cov kauj ruam yog ua los ntawm cov khoom xyaw muaj, thiab yuav luag txhua cov khoom tuaj yeem pom hauv tsev thiab hauv lub tub yees. Thiab yog tias koj nyiam lub tswv yim los pab, feem ntau koj yuav tau txais kev ua noj ua haus kom tsim nyog ntawm cov tsev neeg uas muaj hnub nyoog nrawm tshaj plaws thiab muaj peev xwm ntawm txhua lub hnub nyoog.
Koj tuaj yeem noj hom ntses dawb los yob los ntawm cov hmoov sib txawv, xaiv ib daim ntawv qhia nrog mis nyuj, kefir, dej, nrog nias, cov poov xab qhuav lossis tsis muaj hlo li. Nws tseem tsis yog txwv tsis pub yuav khoom puff pastry hauv khw, twist lub hnab zoo tib yam, hnab ntawv.
Dab tsi cov duab los muab hauv tsev buns buns
Qhov luaj li cas thiab loj me uas koj tau txais buns, cheesecakes lossis cov pies kaw nyob ntawm ntau yam:
- qhov sib xws thiab ywj ntawm lub khob noom cookie;
- qhov ceev ntawm jam, jam;
- kev txawj, kev paub ntawm tus tswv tsev;
- muaj sijhawm pub dawb;
- kev ntshaw thiab kev nyiam ntawm tsev neeg.
Yog tias koj muaj sijhawm thiab xav, koj tuaj yeem yooj yim kaw cov pies me me, qhib cov ncuav qab zib, zoo li thaum yau, ntaub plaub, qwj, hnab ntawv, bagels, paj. Nws yog ib qho yooj yim los muab cov duab nrog rab riam zoo tib yam los yog nrog kev pab ntawm curls, twists, khoov ntawm txheej. Txhawm rau tiv thaiv lub jam los ntawm dripping mus rau ib daim ntawv ci, koj yuav tsum tau ua lub tuab, nyob rau hauv cov yam ntawm jam, marshmallows. Hauv qab no, piv txwv, muaj ob peb daim duab nrog kev xaiv kom ua tiav kev ua tiav thiab yooj yim ntawm kev ua mov ci.
Cov lus qhia rau tus niam tsev
Cov kws ua zaub mov paub txog ob peb qho kev paub, ua tsaug uas cov khoom ci ib txwm tig tawm los ua kev nplua nuj, qab, qab zib thiab muag. Nov yog qee qhov lus qhia yooj yim rau cov neeg nyiam kev noj zaub mov zoo.
- Cov khoom siv rau lub khob noom cookie thiab cov puv puv yuav tsum npaj ua ntej los ntawm kev noj mis nyuj, qe, butter, jam los ntawm lub tub yees kom lawv sov li chav sov.
- Sift lub hmoov nplej ob peb zaug kom nws friable, yaj lub butter, yog tias tsim nyog.
- Koj yuav tsum txheeb xyuas lub hnub tas sij hawm rau cov poov xab, txwv tsis pub lub ncuav yuav tsis nplaim, airy.
- Tej jam yog haum - currant, raspberry, strawberry, peach, Kua, apricot, blueberry. Qhov loj tshaj plaws yog tias nws yog tuab heev, kom lub diav sawv, txwv tsis pub nws yuav ntws tawm mus rau cov ntawv ci, hlawv hauv qhov cub.
- Koj tuaj yeem sib xyaw jam nrog cov txiv ntoo tshiab los yog txiv hmab txiv ntoo hauv qhov sib luag tsis txaus, raws li tsev neeg nyiam, ntxiv tsev me cheese, txiv ntoo, raisins rau txhaws.
Qhov yooj yim to taub-cov-ua-ua-ua-ua-ke cov kauj ruam hauv qab no yuav pab cov uas txiav txim siab ua khob noom qab nrog kua txiv rau lawv tus txiv lossis menyuam.
Los ntawm cov poov mov paj
Cov ncuav ci no yuav ua rau cov lus tau zoo, nplua nuj, tsw li ua tsis taus pa, yuam kom cov neeg hauv tsev neeg sib sau ua ke nyob rau hauv chav ua noj ua ntej xaus ntawm lub txheej txheem ci. Thiab yog tias cov txiv ntoo tshiab tau ntxiv rau txhaws ntawm raspberry lossis txiv kab ntxwv jam, lub aroma kis thoob plaws hauv chav tsev.
Dab tsi los ua:
- sov mis - 300 ml;
- nias poov xab - ib feem peb ntawm ib pob;
- qab zib - 150 g;
- lub qe yog ib qho;
- butter - 50 g;
- zaub roj - 4 diav;
- hmoov nplej - 4-5 tsom iav (nyob ntawm seb zoo);
- ib khob ntawm tuab jam.
Yuav ua cas thiaj
- Dhuav cov poov, qab zib hauv cov mis nyuj, ncuav hauv cov protein sib cais los ntawm yolk.
- Ncuav nyob rau hauv hmoov, ncuav nyob rau hauv melted butter thiab zaub roj thaum kneading.
- Npog cov khaub noom homogeneous nrog phuam, tawm rau 2 teev sawv.
- Faib cov khob noom cookie ua tej daim me me, yob txhua qhov mus ua khoom qab zib, ua voj voog.
- Muab ib diav ntawm jam rau hauv nruab nrab, ntxig cov npoo ntawm cov kaw bun, yog tias xav tau, muab nws qwj nrog qwj.
- Muab tag nrho cov workpieces rau ntawm daim ntawv ci rau ntawm cov roj, grease nrog yolk, ci ntawm 160 degrees rau 20-25 feeb.
Nws raug tso cai ntxiv ib qho puv tes ntawm txiv apples, raisins, cov txiv ntoo tshiab, txhoov ua tej thooj, kom txhaws. Ua noj cov buns lawv tus kheej ib kauj ruam los ntawm daim ntawv qhia yuav siv sijhawm ib nrab teev, tab sis lawv yuav noj hauv 5 feeb xwb, lawv qab heev.
Qhuav poov xab daim ntawv qhia
Qhov zoo tshaj plaws txog cov poov xab qhuav yog tias nws tsis tas yuav siv sijhawm ntev rau lub khob noom cookie. Koj tuaj yeem ci cheesecakes tsis pub dhau 20 feeb tom qab kneading. Cov buns no saj heev appetizing, qab zib thiab kev sib tw. Ua tsaug rau lub elasticity ntawm lub khob noom cookie, lawv tuaj yeem ua rau hauv cov duab ntxim nyiam los ntawm muab cov jam hauv sab hauv lossis saum toj. Ib daim ntawv qhia ua zaub mov noj los yooj yim, nws yuav tsum muaj cov khoom xyaw uas yooj yim tshaj plaws nyob hauv tsev.
Dab tsi los ua noj
- hmoov nplej - 8 tsom iav;
- qhuav ci poov xab - ib nrab ntawm ib lub hnab;
- qe - peb;
- butter - 50 g;
- mis - ib feem peb ntawm lub khob;
- qab zib - 4 tablespoons;
- ntsev - ib me nyuam diav tsis xaub;
- jam - 4 tablespoons.
Yuav ua cas thiaj
- Cuam yaj cov poov xab poom hauv cov dej sov kom sov los ntawm kev ntxiv ib suab thaj li qab zib.
- Nyias sib tov lub melted butter, qab zib, ntsev, tsav cov qe ntawm no, ces mis nyuj.
- Whisk cov ntsiab lus ntawm ob lub tais ua ke.
- Ntxiv hmoov nyob rau hauv feem me me, nyem ib lub khob noom cookie uas tsis lo rau koj ob txhais tes.
- Tseg rau 20 feeb nyob rau hauv daim ntawv yas.
- Dov rau hauv ib txheej, txiav rau hauv wedges-daim duab peb sab.
- Tshaj tawm jam rau ntawm qhov dav ntawm tus npoo, twist txhua ntu nrog bagel.
- Ci ntawm daim ntawv ci hauv qhov cub ntawm qhov cub ntawm 170 degrees rau 15-20 feeb.
Los ntawm pastry npaj-ua puff pastry
Rau cov neeg uas tub nkeeg heev los npaj cov khoom xyaw thiab zuaj lub khob noom cookie, lub khw yuav cov puff uas muaj ib nrab khoom tiav yuav pab. Nws tus nqi yog kwv yees li 45-70 rubles rau ib pob, los ntawm qhov ntawd, nyob ntawm qhov loj me, kwv yees li 10-16 buns tau txais. Tej pob zeb yog qhov tsim nyog, ob qho tib si hauv tsev thiab tom khw-muab jam nrog rau cov txiv hmab txiv ntoo thiab berries.
Dab tsi los ua:
- puff npaj-ua khob noom cookie - ib pob (500 g);
- tej jam uas koj xaiv - txog li ib nrab khob;
- hmoov qab zib rau dai khoom ci.
Yuav ua cas thiaj
- Tso cov puff uas muaj hmoov tiav ib nrab ntawm chav sov.
- Txiav cov txheej rau hauv txawm plaub fab nrog sab ntawm 10 cm.
- Quav txhua qhov workpiece daim duab sib dhos, ua 2 txoj hauv kev txiav sib txuas nrog ob sab luv luv nrog rab riam ntse. Nthuav rov qab.
- Hloov rau ntawm ib daim hlab sab ntawm lub khob noom cookie crosswise, tso cov tuab jam rau hauv nruab nrab nrog ib me nyuam diav.
- Ci ntawm 160 degrees rau txog 15-20 feeb.
- Tsuag ib co hmoov rau ib phaj.
Ntawm kefir
High-calorie buns tsis yog ib qho kev noj qab haus huv zoo, tab sis qee zaum koj tuaj yeem ua rau hauv lawv. Ua kom cov khob noom cookie ywj, muag, nws yog qhov zoo dua los zuaj nws hauv kefir, thiab tsis nyob hauv dej lossis mis nyuj.
Dab tsi los ua:
- hmoov nplej - 800 g;
- ntsev - ib nrab ib me nyuam diav;
- qab zib - 50 g;
- dej qab zib - ib nrab ib me nyuam diav;
- ci hmoov - ib nrab ib me nyuam diav;
- khov butter - 50 g;
- kefir - 130 ml;
- jam (kua, pear, apricot) rau txhaws.
Yuav ua cas thiaj
- Txheeb rau cov roj butter thiab kefir, sib tov cov khoom seem ntawm lub tais.
- Grate khov butter rau hauv qhov sib tov ntawm grater, tom qab ntawd ncuav lub kefir.
- Tso cov hmoov nplej rau hauv feem, zuaj lub khob noom cookie elastic, yob rau hauv ib lub pob.
- Muab faib ua 12 feem, tsim ib lub voj voog los ntawm txhua tus, ces - ib qho ncuav mog qab zib.
- Tso cov jam hauv nruab nrab, quav hauv ib nrab, txho cov npoo.
- Ua rau 4-5 qhov txiav ntawm ib sab nrog rab riam.
- Ci hauv qhov cub ntawm 170 degrees txog thaum Golden xim av.
Ua kom cov buns nrog jam txawm ntau qab los, koj tuaj yeem nphoo lawv nrog cov noob poppy, noob hnav noob, hmoov qab zib rau saum, thiab roj nrog yolk ua ntej ci. Koj tuaj yeem tseem hloov lub qab zib jam nrog lwm txhaws - tsev cheese, zaub qhwv, qos yaj ywm ci, mov nrog qe, minced nqaij lossis cov ntses kaus poom.
