Tus yuam sij rau qab zib buff qab yog cov ua khob noom muaj yeej. Koj tuaj yeem ntxiv cov qab zib rau cov khoom ci los ntawm kev ntxiv ntau yam sau rau nws, piv txwv li, raisins, txiv hmab txiv ntoo candied, lossis koj tuaj yeem cias nphoo cov khoom ci nrog cov qab zib li ib txwm.
Buns nrog qab zib tuaj yeem tsim los ntawm ob qho poov xab hmoov thiab hmoov tsis-poov xab, ob qho tib si tsis tu ncua thiab ncuav puff, tab sis cov khoom ci raws li cov poov xab puff pastry yog qhov muag tshwj xeeb tshaj yog. Yog tias koj tsis muaj kev paub hauv kev ua khob noom cookie, tom qab ntawd nws tsim nyog kawm, vim tias daim ntawv qhia ua noj yog qhov yooj yim, txhua yam uas yuav tsum ua yog txhawm rau soj ntsuam kom zoo rau cov khoom, nrog rau ua raws li qee qhov kev pom zoo hais txog qhov sib lawv liag ntawm kev sib xyaw. Cov.
Yog lawm, cov khoom noj ci no tsis tuaj yeem hu ua khoom noj muaj txiaj ntsig, vim tias lub zog muaj nuj nqi ntawm ib lub bun yog qhov ntau heev, piv txwv li, cov ntsiab lus ntawm calorie ntawm cov khob noom qab zib zoo tib yam uas tsis muaj lwm qhov ntxiv yog 300 calories ntawm 100 grams ntawm cov khoom. Pom zoo, cov zaub mov tsis yooj yim, txawm li cas los xij, txawm tias qhov no, koj yuav tsum qee zaum ua kom koj tus kheej thiab koj tsev neeg nrog kev ua noj hauv tsev, vim nws zoo nkauj ntau dua li qhov yuav ib qho.
Qab zib puff pastry buns
Puff pastry buns yog kev sib tw thiab crispy, thiab lawv ci sai dua buns ua nrog mov paj li niaj zaus. Txawm li cas los xij, daim ntawv qhia no muaj ib qho tsis tau - lub khob noom cookie rau cov buns yog siav rau ob rau peb teev.
Cov khoom xyaw:
- 250 ml ntawm dej;
- ib me nyuam diav ntawm 6% vinegar;
- 0.5 kg hmoov nplej;
- ½ khob suab thaj;
- 300 grams ntawm margarine;
- ½ teaspoon ntsev;
- 1 lub qe.
Daim ntawv qhia:
Tso dej rau hauv ib lub tais tob. Ntxiv cov vinegar, ntsev, qe thiab sib tov zoo. Maj mam ntxiv hmoov nplej thiab zuaj lub khob noom cookie (ua ntej siv diav, tom qab ntawd, thaum lub khob noom cookie tuab, zuaj nrog koj ob txhais tes). Sai li lub khob noom cookie nres txhawm rau lub tais thiab ob txhais tes, faib nws ua ob qhov sib luag, yob txhua qhov mus rau hauv nyias txheej thiab npog nrog nyias txheej ntawm margarine nyob rau sab saum toj.
Muab cov ncuav qab zib tso rau saum ob sab ntawm lub khob noom cookie, tom qab ntawd muab ib txheej tso rau saum ib txheej dhau thiab ntswj cov qauv txheej txheem rau hauv yob. Qhwv lub khob noom cookie hauv ntawv yas thiab muab tso rau txias li ob teev.
Dov lub khob noom chilled rau hauv ib txheej 2-3 hli tuab, tom qab ntawd tais nws ib nrab thiab yob nws tawm dua. Rov ua qhov txheej txheem peb mus rau tsib zaug.
Txiav lub khob noom cookie dov ua ob daim ntev ntev thiab 15 centimeters ntev (+/- 2 cm). Dov lub khob noom cookie rau hauv cov ntawv kauv nyob rau hauv cov duab ntawm "qwj". Qhov chaw ntawm oiled ci daim ntawv thiab qhov chaw nyob rau hauv qhov cub preheated rau 180 degrees rau 20 feeb.
Poov mov paj khob noom qaws
Ua cov khaub noom ci hauv tsev ua tsis zoo dua, nws yog qhov zoo dua los npaj lub khob noom cookie rau nws hauv cov txheej txheem sponge classic. Tsis yog, koj tuaj yeem ua yam tsis muaj lub khob noom cookie, tab sis tom qab ntawd koj yuav tsum zuaj lub khob noom cookie ob zaug thiab cia nws sawv. Yog tsis muaj qhov no, buns yuav tsis sawv zoo thaum ci thiab yuav tsis yog li kev sib tw.
Cov khoom xyaw rau lub khob noom cookie:
- 250 ml ntawm mis;
- 25 grams roj poov xab;
- ib tug piam thaj qab zib;
- 3 diav hmoov.
Cov khoom xyaw rau lub khob noom cookie:
- 1 lub qe;
- 2 dia suab thaj;
- Khob zaub roj;
- 3.5 khob hmoov.
Txhaum cov poov rau hauv ib lub tais thiab maj mam mash nrog rab rawg, ntxiv qab zib, mis nyuj kom sov li 30 qib rau lawv. Do txhua yam kom zoo, ntxiv peb dia hmoov, yeej thiab tawm kom sov li 20 feeb.
Hauv lub sijhawm no, hauv lub tais tob, yeej qe lub qe nrog ob lub suab thaj qab zib (tsuas yog muab lub yolk nrog cov protein kom txog thaum sib luag, nws tsis tsim nyog los ntaus hauv npaus), ntxiv ib nrab ib khob ntawm butter rau nws.
Ua ke cov roj-roj sib tov nrog cov mov ua noj siav thiab maj mam do hauv cov hmoov nplej. Nco ntsoov tias lub khob noom cookie ua kom mos, unbroken, me ntsis lo rau koj ob txhais tes.
Muab cov khob noom cookie tso rau hauv ib lub tais tob, txhuam nrog zaub roj ntawm sab saum toj thiab npog nrog phuam (lossis ntaub yas). Tso rau hauv qhov chaw sov rau ib teev.
Muab cov khob noom cookie tso rau ntawm cov dej khov ua haujlwm thiab faib ua yim ntu sib npaug. Ua ntej yob txhua qhov haujlwm ua haujlwm nyob rau hauv daim ntawv ntawm cov hnyuv ntxwm nrog txoj kab uas hla ntawm 1.5-2 centimeters, tom qab ntawd ntswj nws hauv ib lub kauv. Muab cov blanks tso rau hauv cov pwm uas nyob ntawm qhov deb ntawm peb centimeters los ntawm ib lwm, sprinkle txhua nrog granulated qab zib. Ci cov nqaij ntawm 180 degrees rau 35-40 feeb.
Qab zib thiab cinnamon yob
Cov piam thaj cinnamon rolls yog cov ci zoo tshaj rau Christmas. Cov ntxhiab tsw ntawm cov kab cinnamon uas nkag rau hauv tsev thaum ci cov muffin no ua rau lub siab tsis qab, yog li cov zaub mov tsis huv.
Cov khoom xyaw:
- 500 grams hmoov nplej;
- 250 ml ntawm mis;
- 100 grams qaub cream;
- 100 grams butter;
- 2 qe;
- ½ teaspoon ntsev;
- ib me nyuam diav ntawm poov xab qhuav;
- ib lub hnab ntawm vanillin;
- 2 diav roj;
- 5 dia suab thaj;
- ib tug tablespoon ntawm cinnamon.
Daim ntawv qhia:
Ncuav cov mis sov rau hauv ib lub tais, ntxiv cov poov xab, ib diav piam thaj thiab peb mus rau plaub diav hmoov. Muab txhua yam sib xyaw kom zoo thiab muab tso rau hauv qhov chaw sov kom sov li 20 feeb (ua tsaug rau txoj kev ua no, cov poov tau qheb sai dua).
Yeej qe nrog ob dia suab thaj thiab vanilla. Ntxiv chav kub melted butter thiab qaub cream rau qhov sib tov, do thiab ncuav rau hauv bubbling mov paj.
Maj mam ntxiv hmoov ntxiv rau qhov loj thiab zuaj lub khob noom cookie. Ua ntej, zuaj nrog ib rab diav, tom qab ntawd, thaum qhov loj pib ua tuab, - nrog koj txhais tes. Qhov tshwm sim yuav tsum yog lub khob noom cookie uas muag me ntsis rau koj ob txhais tes. Hloov lub khob noom cookie mus rau ib lub tais, npog nrog phuam thiab qhov chaw nyob hauv qhov sov rau ib teev thiab ib nrab.
Muab cov hmoov av ua ke rau saum ib qho chaw ua haujlwm thiab maj mam hmoov av nrog hmoov. Faib cov khob noom cookie ua 10-12 daim, yob txhua thooj rau hauv nyias txheej txheej 4-5 hli tuab. Sib tov cov cinnamon nrog cov piam thaj uas tseem tshuav, nphoo txhua daim ntawm ib sab nrog sib tov, tom qab ntawd yob cov khaubncaws sab nraud povtseg rau hauv hnab ntawv. Ci buns hauv qhov cub tau preheated rau 200 degrees rau 40 feeb.
Cov lus qhia: ua kom cov nqaij ci rau sab saum toj, ci nws nrog lub qe, nplawm nrog ob peb diav mis.
Poov xab Tsis Muaj Qab Zib Buns: Daim Ntawv Qhia Yooj Yim
Ua kom cov buns muag thiab cua, nws yog qhov tsim nyog tias lub khob noom cookie nce siab thaum ci. Qhov no tuaj yeem ua tiav los ntawm kev ntxiv tsis tsuas yog poov rau lub khob noom cookie, tab sis kuj muaj cov dej qab zib zoo tib yam, cov hmoov ci. Thaum xaiv los ntawm ob qho kev sib xyaw no, muab kev nyiam rau qhov ob, ua tsaug rau cov hmoov ci, ci yuav tig los ua kom muaj kev vam meej dua, vim tias nws yuav tsis muaj saj txawv teb chaws.
Cov khoom xyaw:
- 350 ml ntawm mis;
- 70 grams qab zib;
- de ib tug ntsev;
- ci hmoov hnab (qauv 10 gram);
- 2 diav roj;
- qe;
- ib co qab zib rau sprinkling nyob rau sab saum toj.
Daim ntawv qhia:
Txawm hais tias lub khob noom cookie tsis ua poov xab, siv cov khoom noj sov xwb. Ntawd yog, tshem tawm cov qe, mis, butter ntawm lub tub yees ua ntej - ib teev ua ntej ua noj. Nyob rau hauv ib lub tais, sib tov qab zib, qe, mis thiab butter (zaub), whisk ua ke.
Ntsuas tawm peb lub khob ntawm hmoov, muab sib xyaw nrog cov hmoov ci thiab yaug dhau ntawm sieve ob peb zaug (cov khob yuav zoo nkauj dua). Ntxiv hmoov ntxiv rau mis thiab qe sib tov. Yog hais tias lub khob noom cookie hloov tawm mus ua nyias, tsis tuav nws cov duab kom zoo thiab lo ruaj khov rau koj txhais tes, ntxiv me ntsis ntxiv hmoov. Nco ntsoov tias lub khob noom cookie yeej ruaj, tab sis tuaj yeem thiab tsis txhuam.
Faib cov mov paj ua tej daim me me ntawm nqaij qaib qe, yob rau hauv cov pob thiab qhov chaw tso rau hauv ib lub tais zaub nrog roj roj. Txau cov piam thaj ntawm lub buns thiab ci ntawm 180 degrees rau 40 feeb.
Ua kom yuam kev: txhawm rau ua kom cov qab zib lo rau lub khob noom cookie zoo dua thaum txhuam, txhuam txhua bun nrog mis. Thiab yog tias koj xav kom tau txais cov khaub noom ruddy nrog lub ntsej muag tawv, tom qab ntawd hloov cov mis nrog ib lub qe nplawm nrog piam thaj (ib suab thaj qab zib rau ib lub qe qaib).
