Cov txiv qaub zoo heev rau kev ci. Nws yog txaus kom ntxiv txiv kab ntxwv, txiv kab ntxwv qaub los yog txiv kab ntxwv rau lub ncuav mog qab zib, thiab delicacy ua ntau yam ntxhiab. Citrus khoom noj qab zib hloov tawm mus rau ntawm qhov muag heev, muaj kua, nrog ib qho zoo kawg li txiv kab ntxwv qaub thiab txiv kab ntxwv qaub.
Nws yog qhov tsim nyog
- - 190 g hmoov nplej;
- - 230 g qaub cream;
- - 200 g suab thaj;
- - 3 lub qe loj;
- - 2 tsp ci hmoov;
- - 0.5 teaspoons ntawm ntsev;
- - 1 tbsp. ib diav ntawm txiv kab ntxwv qaub zest;
- - 120 ml ntawm cov roj zaub;
- - 80 ml kua txiv txiv kab ntxwv qaub tshiab;
- - 0.5 tsp ntawm vanilla extract;
- - tsaj nyaum.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 175 degrees. Grease ib lub ci zaub mov nrog butter, sprinkle nrog me ntsis hmoov. Kab hauv qab nrog daim ntawv ci.
Kauj ruam 2
Sift hmoov, ntsev, ci hmoov. Whisk hauv qaub cream, qab zib, qe, vanilla thiab txiv kab ntxwv qaub zest. Do hauv cov hmoov sib tov maj mam muab do. Ncuav nyob rau hauv cov kua txiv, zaub roj, sib tov.
Kauj ruam 3
Ncuav lub khob noom cookie uas tsim tawm rau hauv pwm. Muab tev ob peb tangerines, nias cov wedges rau hauv lub khob noom cookie kom txog thaum lawv mus txog qhov tob kawg. Ua noj rau 50 feeb.
Kauj ruam 4
Cia kom txias li 10 feeb kom tshem tawm cov khoom qab zib citrus los ntawm lub lauj kaub. Tom qab ntawd hloov mus rau hlua hlau xov hlau kom txog thaum nws txias kiag li. Pab nrog tshuaj yej tsis muaj qab zib.
