Cov khoom qab zib chocolate tuaj yeem yog qhov txaus siab tshaj plaws, thiab lub aftertaste yuav nyob hauv koj lub qhov ncauj ntev thiab ua rau koj luag ntxhi mus txog thaum xaus rau yav tsaus ntuj. Tom qab tag nrho, chocolate yog ib qho ntawm cov zaub mov uas ua rau nce qib ntawm endorphins hauv lub cev. Qhov no txhais tau hais tias chocolate cov khoom noj qab zib yuav muab txoj kev xav zoo siab thiab zoo siab rau koj. Yuav ua li cas ua chocolate chocolate?
Nws yog qhov tsim nyog
- - mis nyuj chocolate - 300 g,
- - qe qe - 1 pc.,
- - qe dawb - 1 pc.,
- - qab zib - 100 g,
- - hmoov gelatin - 5 tsp,
- - ntuj kas fes, muaj zog, brewed - 2-3 tbsp. l.,.
- - hnyav cream - 150 ml,
- - icing qab zib - 2 diav,
- - vanilla nrog - 4 pcs.,
- - kev sib txuas ua khaub ncaws.
Cov Lus Qhia
Kauj ruam 1
Pib koj chocolate chocolate nrog cov qab qab tshaj plaws. Qhuav ib nrab ntawm cov qhob noom xim kasfes hauv dej da dej. Ncuav cov tshuaj kho rau ntawm cellophane. Npog qhov kub yaj npau chocolate nrog lwm lub cellophane thiab yob tawm zoo li lub khob noom cookie nrog lub koob yob rau 4mm daim nyias nyias. Teem ib qho kom tawv.
Kauj ruam 2
Thaum lub hauv paus tawv tawv, ua haujlwm rau hauv qab zib chocolate. Yeej lub qe qe qe nrog 50 g suab thaj kom txog thaum npaus tuab. Qhuav cov qhob noom xim kasfes uas tseem tshuav, maj mam raug ntaus hauv qe nplawm. Ncuav gelatin nrog ob peb dia dej txias thiab tos rau 5-10 feeb kom o tuaj. Ncuav cov kas fes muaj zog rau hauv cov gelatin thiab coj mus rau qhov sib luag. Tom qab ntawd sib tov cov roj txias rau gelatin nrog lub qab zib. Ntxiv cov nplawm qe nkaug nkaug thaum xaus. Thaum cov roj nplaum du, teem nws ib sab.
Kauj ruam 3
Txhawm rau dai cov khoom qab zib chocolate nrog whipped cream uas yuav tsis kis rau ntawm lub phaj, koj yuav tsum muab sib xyaw nws nrog gelatin. 2 tsp Cuam cov gelatin hauv 3 tbsp. dej, ncuav ib nrab ib khob ntawm hnyav cream, muab qhov sib tov tso rau hauv dej da dej thiab nplawm kom txog thaum lub gelatin yaj tag. Nqa cov khoom qab zib los ua npuas ua tuab. Whisking tas li, ntxiv cov piam thaj icing, tom qab ntawd ncuav nyob rau hauv lub npaj gelatinous cream nyob rau hauv ib tug nyias kwj. Ua kom ntxhi.
Kauj ruam 4
Kev siv ib rab riam ntse heev, txiav cov ntawv chocolate tawv rau hauv txawm tias 4x4 cm squares. Siv ib qho awl los txiav cov qhov hauv plawv. Rau cov laj thawj no, koj tuaj yeem siv cov npoo ntawm cov vaj tsev khoob los ntawm pob cwj mem, lub taub yuav tsum tsis pub ntau tshaj li txoj kab uas hla ntawm vanilla lo - cov khoom qab zib chocolate yuav ntog rau nws.
Kauj ruam 5
Maj mam muab faib cov qhob noom xim chocolate nrog nrog rab riam. Los ntawm saum toj no, tsis tas nias, npog cov cream nrog lub chocolate chocolate thib ob. Ua txhua txhua tuaj pwm. Xov ntawm cov khoom qab zib no nrog lub qhov hauv nruab nrab ntawm cov vanilla nrog. Tsis txhob nias kom tawg ntawm plaub fab. Lub hauv paus rau chocolate chocolate npaj txhij.
Kauj Ruam 6
Tso cov qhob noom xim kasfes ntawm cov khoom qab zib los ntawm plaub npaj ncuav mog qab zib zoo nkauj rau ntawm ib phaj. Siv cov pastry syringe, nyem qhov npaj ua kom dawb npliag nplaum mus rau hauv lub voids.
Kauj Ruam 7
Kho cov khoom noj qab zib chocolate nrog nrog hlaws dai lossis txhua yam koj xav tau thiab tso rau hauv tub rau ib teev kom khov rau nkaws. Koj tuaj yeem pabcuam qhob noom chocolate rau koj tus qhua!
