Cov ntawv qhia no ua raws Julia Cov Me Nyuam Cov Qab zib ntawm Cov Tshuaj Qab Zib, tab sis dhau ntawm kuv lub ntsej muag, nws tau dhau los pauv hloov ntau, ua rau muaj kev zoo siab ntau dua, txawm tias tsis tshua cream.
Nws yog qhov tsim nyog
- 2 litres ntawm nqaij qaib Tshuag
- 1 nruab nrab dos
- 3 tbsp. dia butter
- 3 tbsp. dia hmoov
- 150 g ntawm nceb (hauv kuv tsev neeg - oyster nceb)
- kua txiv ntawm 2 txiv qaub wedges
- 5 loj qos yaj ywm
- nkaub los ntawm 2 lub qe
- 100 g hnyav qab zib
- ntsev, seasoning - mus saj
Cov Lus Qhia
Kauj ruam 1
Txhawm rau npaj cov kua zaub, koj yuav tsum tau noj cov nqaij qaib mis dua li cov cua kub qis rau ib teev, tom qab ntxiv ib tablespoon ntsev thiab peb nplooj Bay. Hauv Julia cov ntawv qhia, cov nqaij tsis ntxiv rau hauv cov kua zaub, yog li cov nqaij qaib yuav tsum tau muab tshem tawm ntawm kua zaub tom qab ib teev - thiab tom qab ntawd siv rau ntawm koj qhov kev txiav txim siab. Koj tseem tuaj yeem txiav nws mus rau hauv daim me me thiab ntxiv rau kua zaub ua ntej ua haujlwm, sab xis rau ntawm lub phaj. Los yog koj tuaj yeem ua ib qho zaub mov ntxiv los ntawm nqaij qaib: piv txwv li, zaub xam lav.
Kauj ruam 2
Thaum cov nqaij qaib tab tom ua noj, tev cov dos thiab qos yaj ywm thiab muab cov nceb xyaw. Zais txhua yam. Tom qab ntawd Fry lub dos hauv butter. Thaum nws browned (tom qab 3-5 feeb) ntxiv hmoov thiab ua noj rau lwm 3-5 feeb. Tom qab ntawd kib cov nceb sib cais - li 10-15 feeb, kom txog thaum lub ya raws tso tawm ntawm cov nceb noo thiab cov nceb browned. Thaum qhov no tshwm sim, ncuav cov kua txiv ntawm ib lub txiv qaub ntsuab dhau ntawm cov nceb thiab ua noj ntxiv rau 3 feeb.
Kauj ruam 3
Tom qab hle cov nqaij qaib los ntawm kua zaub, ntxiv cov dos, nceb thiab qos yaj ywm rau kua zaub. Simmer kom txog thaum lub qos yaj ywm muaj kev sib tw. Lub sijhawm no, npaj cov creamy txhaws: ntxig ob lub qe nrog cream. Ncuav nws rau hauv cov kua zaub sai ua ntej ua noj thiab ua noj rau lwm 3-5 feeb dua li cov cua sov kom sov lub qe txhaws.
