Cov kev lig kev cai, nqaij pob txha yog tsim los ntawm cov nqaij minced, tab sis nceb yog cov khoom noj kom qab xwb. Cov nqaij qaib pob ua si yog qhov tsim nyog rau cov neeg uas saib Lent Loj. Lawv tsis qis dua rau cov nqaij hauv kev saj, nws yooj yim heev los npaj lawv, tab sis nws zoo dua rau noj oyster nceb lossis nceb.
Nws yog qhov tsim nyog
- - 500 g ntawm nceb;
- - 5 qos yaj ywm;
- - 5 tbsp. dia hmoov;
- - 3 tbsp. dia roj zaub;
- - ib nrab pawg ntawm dill;
- - ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Boil cov qos yaj ywm hauv lawv cov tawv nqaij, txias me ntsis, tev.
Kauj ruam 2
Yaug xaiv nceb, txiav rau hauv cov nplais.
Kauj ruam 3
Thaum tshav kub kub 2 dia hauv ib qho txuj ci. dia roj zaub. Ntxiv cov tws nceb, simmer rau 15 feeb hla nruab nrab kub. Do lawv qee zaus.
Kauj ruam 4
Yaug lub dill, chop finely.
Kauj ruam 5
Ua cov nceb npog ntsej muag thaum siv rab tshuaj txhuam. Koj tuaj yeem siv cov nqaij grinder rau lub hom phiaj no. Ntxiv qos yaj ywm rau nceb, mash. Ntxiv cov zaub ntsuab, ntsev. Sib tov cov nqaij minced kom huv si. Ntxiv hmoov nplej, sib tov dua kom txog thaum tus.
Kauj Ruam 6
Boil dej nyob rau hauv ib saucepan. Ua kom cov nqaij me me tso rau hauv cov pob nrog cov khoom noj qab zib lossis koj txhais tes. Tsaus cov khoom rau hauv cov dej npau npau.
Kauj Ruam 7
Noj cov nceb nqaij npuag li 10 feeb. Thaum lawv tawm los, koj tuaj yeem rub lawv tawm.
Kauj ruam 8
Ua cov nqaij npuav npaj nrog zaub xas lav thiab lwm yam ntses.
