Nqaij npuas nrog nceb tawm dhau los ua qhov zoo thiab tsis nyiam. Ua noj hauv multicooker khaws tus nqi ntau tshaj ntawm cov zaub mov. Yog li, noj su qab dua thiab noj qab nyob zoo yog tau.
Nws yog qhov tsim nyog
- - nqaij npuas pulp 500 g;
- - porcini nceb 200 g;
- - dos 3 pcs.;
- - qaub cream 100 g;
- - butter 25 g;
- - carbonated ntxhia dej 1 khob;
- - hmoov nplej 1 tbsp. diav;
- - hauv av kua txob dub;
- - Bay nplooj;
- - Pov thawj tshuaj ntsuab;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Tev lub hauv paus dos thiab nceb. Txiav lub dos rau hauv ib nrab ntawm ib ncig, thiab txiav cov nceb mus rau hauv cov ntawv me me lossis hlais. Hauv qhov cub qeeb, tig rau hom "Bake", yaj ib daim butter, tom qab ntawd ntxiv cov dos thiab cov nceb. Fry rau 5-7 feeb, nplawm.
Kauj ruam 2
Ntxuav cov nqaij npuas, plws qhuav nrog daim phuam ntawv, ces txiav mus rau hauv nyias cov nplais. Ntsev, kua txob, yob hauv cov hmoov nplej thiab tshuaj ntsuab ntawm Provence.
Kauj ruam 3
Tso cov nqaij rau hauv ntau lub tais nrog rau cov nceb thiab dos, kib kom txog thaum cov nqaij yog xim av. Sai li lub crust hloov Golden, ntxiv qaub cream thiab ntxhia dej, Bay nplooj ntoos. Kaw cov multicooker, tig rau hom "Stew", ua noj rau 30 feeb.
