Tshuaj yej gingerbread yog cov zaub mov tawv uas ci tsis muaj qe, mis thiab butter. Txawm li cas los xij, nws hloov tawm mus ua muag heev, ntxhiab thiab qab. Koj tuaj yeem tuaj yeem npaj zib ntab gingerbread thaum yoo mov.
Txhawm rau npaj cov tshuaj yej gingerbread koj yuav xav tau: 1 tbsp. sov freshly brewed tshuaj yej, 150 g tbsp. hmoov, 4 tbsp. seedless jam (tsis muaj kua heev), 3 tbsp. l. paj noob hlis. butter, vanillin, 6 tbsp. l. qab zib, 1 tsp. dej qab zib, qab zib, ib de ntawm cinnamon, Walnut, raisins. Koj tuaj yeem nqa cov hmoov nplej rye - lub gingerbread yuav kis tau tshwj xeeb aroma. Rau tshuaj yej, noj cov tshuaj yej nplooj tshiab, nws zoo dua tsis txhob siv hnab. Npaj cov tshuaj yej muaj zog los ntawm kev noj 4 tsp. nyob rau hauv lub khob ntawm lub rhaub dej kub. Sift hmoov rau hauv ib lub tais, muab tso rau qab zib, qab zib, paj noob hlis, cinnamon, vanillin. Ua kom cov dej qab zib ci nrog vinegar, tso rau hauv lub khob noom cookie thiab sib tov txhua yam zoo. Ncuav rau hauv tshuaj yej (tsis muaj cov tshuaj yej nplooj), do dua. Nws yog qhov tsim nyog tias lub khob noom cookie muaj qhov sib xws ntawm qaub cream. Yuav ua rau cov tshuaj yej gingerbread muaj ntxhiab heev, ntxiv rau sib xyaw glitweine thaum kneading.
Yaug lub raisins, tsuav cov txiv ntoo, tso rau hauv lub khob noom cookie thiab do. Grease ib lub lauj kaub los yog lub lauj kaub nrog roj zaub, ncuav tawm lub khob noom cookie. Koj tuaj yeem ci cov qhiav gingerbread hauv silicone pwm, cov zaub mov yuav tig tawm los ua qhov zoo nkauj. Tso nws rau hauv qhov cub preheated rau 180 ° C. Ci rau 25-30 feeb. Tshawb xyuas qhov npaj txhij ntawm lub tais nrog ib daim nyias nyias ntoo, lub khob noom cookie yuav tsum tsis txhob nyob ntawm nws. Yog tias koj siv lub cub zaub mov qeeb, txhuam lub tais nrog sunflower roj thiab nchuav tawm lub khob noom cookie. Teem hom kev ci thiab lub sijhawm rau 45 feeb. Noj tawm hauv daim ntaub pua taw rooj tiav. Thaum nws tau txias me ntsis, tso nws tawm ntawm cov pwm ntawm ib lub tais. Txau cov hmoov qab zib dua cov qhiav gingerbread. Lwm txoj kev, npog sab saum toj nrog icing.
Koj tuaj yeem txiav cov zaub mov ci rau hauv 2 lub ncuav thiab lub tsho tiv no nrog jam.
Sim ua ib daim tawv zib ntab gingerbread. Cov khoom xyaw: 1 tbsp. dej, 300 g hmoov, 5 dia. jam (pitted), 3/4 tbsp. qab zib, 3 tbsp. spoons ntawm zib mu, ib pinch ntawm cinnamon, 10 g ntawm ci hmoov. Dissolve qab zib hauv dej, muab ib lub lauj kaub rau hluav taws. Ntxiv zib ntab, cinnamon, sai li sai sai cov zib ntab thiab yaj, tshem tawm cov kua zaub los ntawm tshav kub. Sift hmoov nplej rau hauv ib lub tais, ntxiv hmoov ci. Knead lub mov paj maj ntxiv syrup. Lub khob noom cookie tiav lawm yuav tsum muaj qhov tsis xws li creamy. Ntxiv qhov jam (nrog me ntsis phoov thiab cov txiv hmab txiv ntoo ua ke tag nrho). Cawv kom cov pwm nrog butter, ncuav lub khob noom cookie thiab qhov chaw hauv qhov cub preheated rau 180 ° C rau 30 feeb. Hauv multicooker, ci cov qhiav gingerbread hauv hom "Baking" rau 65 feeb.
Txias qhov gingerbread, txiav rau hauv feem thiab pabcuam.
Tus ceev faj qhiav giav qab yog yam qab heev. Cov khoom lag luam: 3, 5 tbsp. hmoov, 2 qe, 0.5 tbsp. zib ntab, 1 tsp. dej qab zib, 1 tbsp. granulated qab zib, 1 tsp cinnamon, 1 tbsp. butter, 0.5 tbsp. dej. Sib tov dej, zib ntab, qab zib, yaj rau qhov sib xyaw thiab cov kub kom txog thaum kub. Koj tsis tas yuav npuab. Ncuav 2, 5 tbsp rau hauv huab hwm coj sov. hmoov thiab dej qab zib. Knead lub khob noom cookie, npog nws nrog daim ntaub poj niam thiab teem ib hnub rau qhov chaw sov. Hnub tom qab tau ntxiv 1 ntau tbsp. hmoov, butter, qe, cinnamon thiab dej qab zib quenched nrog vinegar (0.5 tsp). Ua khob noom cookie, tom qab ntawv yob tawm 1.5 cm tuab txheej thiab muab tso rau ntawm daim ntawv floured. Txhuam sab saum toj nrog lub qe nrua ntaus. Ci nws hauv qhov cub ntawm 200-220 ° C. Npog qhov ua tiav gingerbread nrog ci.
