Yog tias koj nyiam cov kua txiv thiab cov txiv qab zib, ces koj yuav tsum ua lub ncuav-qab zib kua-zib. Ntxiv nrog rau nws cov saj zoo, nws kuj yog qhov zoo vim tias nws nrawm heev thiab yooj yim kom.
Nws yog qhov tsim nyog
- - txiv apples - 4 pcs;
- - hmoov nplej - 350 g;
- - ci hmoov rau ua khob noom cookie - 1.5 me nyuam diav;
- - butter - 150 g;
- - qab zib - 200 g;
- - qe - 2 pcs;
- - mis - 170 ml;
- - zib ntab - 2 diav;
- - ntsev - ib de;
- - txiv qaub - 1, 5 pcs.
Cov Lus Qhia
Kauj ruam 1
Nrog rau cov txiv hmab txiv ntoo, ua cov hauv qab no: tev thiab core txhua cov txiv ntoo. Tom qab ntawd tsuav cov txiv av pias rau hauv cov plaub ntug me. Muab lawv tso rau hauv ib lub tais cais thiab ncuav tshaj cov kua txiv ntawm ib nrab ntawm lub txiv qaub. Qhov txheej txheem no yuav tsum tau ua kom cov txiv hmab txiv ntoo tsis tsaus ntuj ua ntej.
Kauj ruam 2
Txhaum lub qe. Cais cov nkaub tawg thiab xim dub los ntawm sib. Ua ke ua ntej nrog 120 grams ntawm pre-softened butter, 150 grams granulated qab zib thiab zest, grated los ntawm ib nrab ntawm lub txiv qaub, thiab yeej nrawm.
Kauj ruam 3
Ua ke cov hmoov ci, hmoov thiab ntsev thiab yaug los ntawm ib sab. Ntxiv cov mis nyuj los sis hmoov hmoov sib tov rau cov nqaij me rau cream, loj tas li. Yeej lub qe dawb kom txog rau thaum ua npuas ruaj, tom qab ntawd maj mam ntxiv rau cov khoom sib xyaw. Sib tov kom huv si. Cov kua-zib ntab ncuav qab zib yog npaj tau.
Kauj ruam 4
Caw ib lub tais ci thiab tso cov khob noom ua tiav rau hauv nws. Muab cov txiv av tws thiab seem uas yog butter, txhoov ua tej daim me me. Kho cov zaub mov nrog seem uas yog granulated qab zib.
Kauj ruam 5
Xub qhov cub kom sov li ntawm 180 degrees thiab xa cov ncuav qab zib rau yav tom ntej rau hauv nws li 45-50 feeb.
Kauj Ruam 6
Nyob rau hauv lub sijhawm no, npaj lub ci li. Ua li no, muab cov zib ntab thiab kua txiv ntawm ib lub txiv qaub tso rau hauv ib lub lauj kaub. Sov qhov sib tov no.
Kauj Ruam 7
Ncuav lub syrup tshwm sim tshaj li tiav lawm ci khoom. Apple zib ntab khoom qab zib yog npaj txhij!
