Cov npluag ntuav kub kua txob tuaj yeem raug ntxiv rau txhaws ntawm qhov yob. Nws yuav muaj peev xwm muab cov zaub mov me me piquancy. Cov kab ntsig tuaj yeem hloov nrog cov hav zoov lossis porcini nceb.
Nws yog qhov tsim nyog
- - 1 kg nqaij npuas loin,
- - 1 dos,
- - 250 g champignons,
- - 3 slices ntawm qhob cij dawb,
- - 2 cloves ntawm qej,
- - zaub txhwb qaib ntsuab,
- - ntsev nrog kua txob dub kom saj.
- Yuav kom ntub cov loin:
- - 100 ml kua txiv,
- - 70 ml ntawm qhuav cawv (zoo dua li dawb),
- - 150 ml ntawm nqaij broth,
- - 1 tbsp. paj noob hlis roj.
Cov Lus Qhia
Kauj ruam 1
Quav cov nceb thiab dos kom zoo.
Kauj ruam 2
Thaum tshav kub kub 1 tablespoon nyob rau hauv ib tug skillet. sunflower roj, muab nceb thiab dos muaj, kib, nplawm qee zaus, kom txog thaum muag muag, txog 4-5 feeb.
Kauj ruam 3
Muab cov ncuav tso rau hauv ib lub tais rab thiab zom kom txog thaum ntuag. Qhov chaw nyob rau hauv ib lub tais, ntxiv sautéed nceb thiab dos, finely tws qej thiab parsley. Lub caij nrog ntsev thiab kua txob rau saj, do.
Kauj ruam 4
Lub loin pib raws li hauv qab no. Txiav kom ua tau ntev pob tw. Caij cov nqaij nrog ntsev thiab kua txob. Ntxiv cov txhaws. Dov rau daim nqaij rov qab mus rau nws lub xeev qub thiab khi nws nrog xov. Caij rau sab nraud nrog ntsev thiab kua txob. Muab tso rau hauv pwm.
Kauj ruam 5
Tso cov nqaij cov nqaij tso rau hauv qhov cub kom preheated rau 190 degrees. Ci rau 25 feeb. Hauv lub sijhawm no, muab cov khoom xyaw tso rau hauv cov dej ywg. Muab taws thiab coj mus rhaub. Xu siab.
Kauj Ruam 6
Tom qab 25 feeb, nchuav 1/3 ntawm cov dej hla cov nqaij thiab npog nrog ntawv ci. Ci rau lwm teev, hauv cov txheej txheem tshem tawm cov ntawv ci 2 zaug thiab ncuav cov seem uas yog sib tov dua cov nqaij.
Kauj Ruam 7
Cia cov ntawv tiav yob ntxig rau 10-15 feeb ntawm chav sov, tom qab ntawd txiav rau hauv cov nplais thiab pabcuam.
