Yuav Ua Li Cas Ua Tej Yam Me Me Ncuav "Pavlova" Nrog Txiv Hmab Txiv Ntoo

Cov txheej txheem:

Yuav Ua Li Cas Ua Tej Yam Me Me Ncuav "Pavlova" Nrog Txiv Hmab Txiv Ntoo
Yuav Ua Li Cas Ua Tej Yam Me Me Ncuav "Pavlova" Nrog Txiv Hmab Txiv Ntoo

Video: Yuav Ua Li Cas Ua Tej Yam Me Me Ncuav "Pavlova" Nrog Txiv Hmab Txiv Ntoo

Video: Yuav Ua Li Cas Ua Tej Yam Me Me Ncuav
Video: Qhia txog tug neeg caws2 yaum tes taw yuav ua li cas ? thiaj pab tau 2024, Hlis ntuj nqeg
Anonim

"Pavlova" yog qhov ncuav qab zib qab tshaj plaws meringue nrog cov tshiab los yog cov txiv hmab txiv ntoo. Nws tau txais nws lub npe nyob rau hauv kev hwm ntawm tus ballerina Anna Pavlova tom qab nws ncig xyuas hauv New Zealand thiab Australia. Cov khoom qab zib no tuaj yeem yog tus qauv loj, lossis koj tuaj yeem ua ob peb lub ncuav me me rau txhua tus qhua.

Yuav ua li cas ua khoom qab zib me me
Yuav ua li cas ua khoom qab zib me me

Nws yog qhov tsim nyog

  • Rau lub meringue:
  • - 4 lub qhov taub los ntawm cov qe loj;
  • - Lub pinch ntawm ntsev;
  • - 230 gr. hmoov qab zib;
  • - 2 teaspoons ntawm pob kws hmoov;
  • - ib nrab ib me nyuam diav vanilla extract;
  • - ib me nyuam diav ntawm caw dawb vinegar.
  • Txog kev sau:
  • - 180 ml whipping cream;
  • - 2 heaped diav ntawm qaub cream;
  • - 100 gr. jam;
  • - icing qab zib kom saj
  • Rau kho kom zoo nkauj:
  • - cov txiv ntoo tshiab thiab hmoov qab zib.

Cov Lus Qhia

Kauj ruam 1

Xub qhov cub kom txog 175C thiab npog 2 daim ntawv ci ci nrog ntawv ci.

Kauj ruam 2

Yeej cov nplai nrog ntsev txog ntua kom txog thaum ua npuas dej ruaj khov, maj mam ntxiv cov piam thaj thiab mus txuas ntxiv ua kom cov cream. Thaum kawg ntxiv cov hmoov pob kws, vanilla extract thiab vinegar thiab yeej dua.

Duab
Duab

Kauj ruam 3

Peb kis cov cream rau ntawm daim ntawv ci kom txhua daim muaj 6 daim nrog ib lub cheeb txog 10 cm. Siv rab diav, peb ua cov kab pleev me me nyob rau hauv qhov chaw, yog li tom qab muab qhov txhaws rau hauv.

Duab
Duab

Kauj ruam 4

Peb muab cov tais nrog meringues hauv qhov cub thiab txo qhov kub kom txog 150C. Peb muab cov meringue li 25 feeb. Hauv nruab nrab ntawm cov txheej txheem, koj yuav tsum tau pauv daim ntawv ci. Tig lub qhov cub thiab tawm hauv meringue sab hauv rau 35 feeb.

Duab
Duab

Kauj ruam 5

Nyob rau lub sijhawm no, peb npaj lub txhaws thiab qab zib. Rau cov txiv hmab txiv ntoo, koj tuaj yeem siv txiv duaj thiab 2 hom txiv hmab. Rau lub qab zib, nplawm lub qab zib nrog ib qho qab zib, qaub cream thiab hmoov qab zib.

Duab
Duab

Kauj Ruam 6

Peb kis cov qab zib rau ntawm meringue, ntxiv cov txiv ntoo, me ntsis jam thiab dai kom zoo nrog mint sprigs. Tsuag me ntsis nrog hmoov qab zib yog tias xav tau. Khoom qab zib zoo nkauj tau npaj lawm!

Pom zoo: