Cov hostesses xav dua Xyoo Tshiab cov ntawv qhia ua ntej, sim ua rau xav tsis thoob nrog lawv cov txuj ci ua noj. Cov zaub mov kub thiab lub ncuav ua noj ua haus yog qhov tsis txaus ntseeg ntawm lub rooj noj mov, tab sis rooj noj mov lub rooj noj mov tsis tiav yam tsis muaj teeb noj txom ncauj. Muaj ntau hom khoom noj txom ncauj tau ntxim nyiam thiab ntxim nyiam yuav ntxiv ntau yam thiab kho koj lub tsiab peb caug Xyoo Tshiab.
Liab ntses qhaub cij
Cov qhaub cij yog ib qho qub ntawm Lavxias teb sab rooj noj mov thiab kev xaiv yeej-yeej rau txhua yam kev ua koob tsheej. Los npaj lawv koj yuav tsum tau:
- loaf (baguette yuav ua haujlwm zoo);
- cov ntses liab (chum salmon, trout, salmon);
- mos curd cheese.
Lub loaf yuav tsum tau txiav mus rau hauv nruab nrab hlais, kis nrog cheese thiab muab tso rau sab saum toj ntawm daim ntawm cov ntses liab. Yog tias xav tau, koj tuaj yeem kho nrog tshuaj ntsuab lossis liab caviar.
Cod daim siab pate qhaub cij
Koj yuav xav tau:
- loaf (baguette yuav ua haujlwm zoo);
- kaus poom cod daim siab - 1 tau;
- 2 lub qe hau qe;
- me me xiav dos (shallots) - 1 daim;
- 2 pickled cucumbers;
- mayonnaise.
Zuaj lub cod mob siab, hau qe, cucumbers thiab dos hauv ib rab kom txog thaum tus, ntxiv ib tablespoon ntawm mayonnaise. Kis cov loaf nrog cov pate uas ua rau thiab pab; saum koj tuaj yeem ua kom zoo nkauj nrog cov hauv paus dos ntsuab lossis dill.
Cov tshuaj nplaum yob yob
Koj yuav xav tau:
- txheej txaij hauv txaij;
- ham los yog carbonate;
- Kauslim carrots.
Txiav cov carbonate (ham) rau hauv me me hlais. Muab cov carbonate rau ntawm ib daim ntawv ntawm cheese, ntxiv me ntsis Korean carrots thiab maj mam yob.
Tsis txhob hnov qab txog cov khoom noj txom ncauj txawv: nqaij, tshij thiab zaub txiav, canapes thiab salad tartlets.
