Rau cov neeg nyiam chocolate thiab txawv tais diav, koj tuaj yeem npaj chocolate Easter rau hnub so. Cov khoom qab zib zoo no yog ib qho ua ke zoo heev thiab yuav tsim nyog rau hnub ua haujlwm.
Nws yog qhov tsim nyog
- Rau Easter:
- - 1 kg ntawm tsev cheese;
- - 8 lub qe qe;
- - 200 g ntawm butter;
- - 250 ml cream (36%);
- - 250 g icing qab zib;
- - 1 tbsp. ib diav ntawm txiv kab ntxwv liqueur;
- 3/4 khob candied txiv kab ntxwv tev
- - 150 g ntawm tsaus chocolate;
- Rau chocolate dai kom zoo:
- - iab qhob noom chocolate yaj nyob rau hauv ib cov dej da dej
- - cov ntawv ci;
- - pastry hnab (ntim tshuaj);
Cov Lus Qhia
Kauj ruam 1
Yeej lub qe qe thiab qab zib kom txog thaum ntxuav muag. Ntxiv cream maj, nplawm tas li. Ncuav lub txiaj ntsig loj rau hauv saucepan thiab cua sov, nplawm tas li, tab sis tsis boil.
Cov sib tov yuav tsum tuab me ntsis. Yog tias tsis tos kom npau npau, tshem tawm los ntawm tshav kub thiab ncuav rau hauv ib lub taub ntim.
Kauj ruam 2
Ntxiv tsev cheese, txhuam los ntawm ib sab cib, chocolate yaj nyob hauv dej da, ua kom butter thiab tshuav ntawm cov khoom xyaw rau qhov sib tov, sib xyaw kom txog thaum uas ib homogeneous pawg tsim. Thaum kawg ntxiv taum candied txiv kab ntxwv thiab do dua.
Thaum Easter tau txais cov khaub noom xim kas fes xim, hloov nws mus rau ib txheej pwm nrog cov ntaub nyias nyias thiab muab tso rau hauv qab nias.
Khaws rau hauv qhov chaw txias rau txog ib hnub.
Kauj ruam 3
Npaj chocolate dai khaub ncaws.
Qhuav lub chocolate nyob rau hauv ib cov dej da dej.
Tso cov qauv (zigzags, cov koom haum, qwj, npauj npaim, lub siab) rau ntawm daim ntawv uas nrog parchment siv lub hnab ntim khoom qab zib (koob txhaj tshuaj).
Tom qab ntawd muab daim ntawv nrog cov duab tso rau hauv tub yees rau solidification.
Kauj ruam 4
Tig lub Easter tiav rau ntawm ib lub phaj, tshem tawm ntawm daim ntaub nyias nyias.
Kho kom zoo nkauj nrog chocolate figurines, candied txiv hmab txiv ntoo.
