Cov neeg siv khoom noj khoom haus, npaj nrog kev xav thiab nrog rau ib daim ntawv txawv txav ntawm kev ua haujlwm, dai lub rooj noj mov zoo nkauj. Muaj txua nkoj los ntawm dib, koj yuav zoo siab rau cov neeg hlub, tshwj xeeb tshaj yog cov menyuam yaus. Cov cuab yeej ua noj no yooj yim ua noj.
Nws yog qhov tsim nyog
- bulgarian kua txob liab thiab daj - 1 daim txhua
- finely tws parsley thiab dill - 1 tablespoon
- crab nrog - 150 g
- nyob kas poom pob kws - 2 dia
- medium-qhov loj qhov me cucumbers - 4 pieces
- qe - 3 daim
- ntsev
- mayonnaise
Cov Lus Qhia
Kauj ruam 1
Ntxuav lub cucumbers. Cov txiv hmab txiv ntoo hauv nruab nrab yog qhov zoo tshaj plaws rau cov zaub mov no. Txiav lawv hauv ib nrab lengthwise thiab ua tib zoo tshem tawm cov pulp. Txhawm rau ua qhov no, koj tuaj yeem siv rab riam tshwj xeeb lossis me nyuam diav.
Kauj ruam 2
Tshem tawm cov noob los ntawm tswb kua txob. Ntxuav nws tawm. Finely chop lub dib pulp, kua txob daj, qe, crab nrog. Ntxiv cov pob kws, tshuaj ntsuab, ntsev, mayonnaise rau qhov no.
Kauj ruam 3
Txo cov nkoj uas tau ua los ntawm cov ntoo ua ke nrog cov khoom xyaw npaj. Txiav tawm cov voos los ntawm cov kua txob liab. Cov no yuav yog cov xaum. Tso txhua qhov rau ntawm ib rab, khi lawv mus rau hauv lub nkoj.
