Zoo, leej twg tsis nyiam tus tshis ?! Qhov no yog hnub so tam sim ntawd thiab ntawm kev tsiv, Xyoo Tshiab tsawg kawg, lossis txawm tias qee yam hnyav dua thiab tseem ceeb. Kuv muab koj ib daim ntawv qhia rau stewed Goose (txwv tsis pub lawv siv los ci txhua yam hauv qhov cub) - nrog rau cov kua ntses qub thiab qab zib kov. Koj tsis tau sim ua ntej qhov no.
Nws yog qhov tsim nyog
- Goose rau 2 kg,
- 80 grams ntawm butter
- ib co ntsev
- kua txob dub,
- me ntsis hauv av cinnamon.
- Rau qhov sau.
- 2 tus kav ntawm celery,
- 1 lub zaub ntug hauv paus
- 1 dos
- 1 tbsp. ib diav ntawm zaub roj
- 50 grams butter
- 100 gram ntawm cov roj ua noj
- 100 ml ntawm caw liab,
- 350 grams ntawm txiv puv luj,
- 4 mint nplooj,
- 10 grams ntawm kua txiv txiv qaub.
- Rau ua txiv av qab zib.
- 2 txiv apples,
- 2 tbsp. spoons ntawm zib mu
- 4 tbsp. diav ntawm cranberries,
- me ntsis hauv av cinnamon.
- Txuas ntxiv.
- 1 tbsp. ib diav ntawm hmoov qab zib
- 30 grams ntawm hazelnuts,
- 2 cov txiv qaub tauj,
- 3 mint nplooj,
- 8 txiv nyuj.
Cov Lus Qhia
Kauj ruam 1
Kuv Goose, txiav rau hauv feem.
Kauj ruam 2
Muab cov nqaij tso rau hauv qhuav yias, daim tawv nqaij sab hauv. Peb muab tso rau ntawm hluav taws. Cov nqaij yuav muab cov rog thiab kua txiv, peb yuav tsuav nws hauv nws. Nws yog qhov zoo dua rau noj nqaij ntawm tsawg kub. Thaum lub sijhawm ua zaub mov noj, tsis txhob hnov qab ntsev thiab txob cov nqaij.
Kauj ruam 3
Kuv celery. Tev lub carrots thiab chop finely.
Txiav cov peeled dos rau hauv ib nrab ntawm ib ncig.
Kauj ruam 4
Nyob rau hauv lwm lub lauj kaub, sov cov roj zaub, kib lub dos rau 3 feeb, ntxiv cov carrots thiab finely tws celery. Ua noj nrog nplawm dua li tsawg cua sov.
Kauj ruam 5
Muab butter rau cov nqaij, thiab ncuav ib feem me me ntawm cov rog rau zaub.
Kauj Ruam 6
Tom qab cov rog tuaj tawm ntawm cov nqaij thiab ib qho ntsej kub me me tshwm sim - tig cov nqaij mus rau lwm sab. Ntxiv ib qho quav tawv ntawm cov cinnamon.
Kauj Ruam 7
Peb ntxuav lub txiv av txiv ntoo, qhuav lawv nrog phuam ntawv, txiav ib qho qis dua kom ruaj khov.
Peb kuj tseem txiav cov plaub ntawm cov txiv av (tsis txhob muab lawv pov tseg). Peb tshem tawm nruab nrab ntawm lub txiv av, uas, yog tias xav tau, peb muab tso nrog zaub (tsis muaj noob).
Muab cranberries hauv cov txiv av txiv ntoo, sau lawv nrog zib ntab, nphoo nrog cov cinnamon.
Kauj ruam 8
Peb tshawb xyuas cov zaub, yog tias lawv muag muag, tom qab ntawd ntxiv cawv rau lawv.
Kauj Ruam 9
Npog cov txiv apples nrog lub hau (txiav tawm sab saum toj) thiab muab lawv tso rau ntawm daim ntawv ci, uas yuav tsum tau them nrog parchment. Koj yuav tsum noj cov txiv apples rau 12 feeb ntawm 180 degrees.
Kauj ruam 10
Tev lub txiv puv luj, tshem tawm qhov nruab nrab, thiab txiav cov khoom siv rau cov hmoov av me.
Kauj ruam 11
Hloov cov zaub sib txawv ntawm lub lauj kaub rau hauv rab. Ntxiv txiv kab ntxwv ciab, 4 mint nplooj thiab ncuav nyob rau hauv ib qho me me ntawm caw, grind. Peb saj thiab ntxiv qab zib nrog kua txiv txiv qaub mus rau saj.
Kauj ruam 12
Fry neeg rau.
Txheeb xyuas cov Goose rau kev npaj txhij.
Peb noj txiv apple tawm ntawm qhov cub.
Kauj ruam 13
Peb tsim cov tais diav.
Muab cov ntses tso rau ntawm lub phaj zoo.
Muab cov nqaij tso rau hauv cov kua.
Kauj ruam 14
Kho kom zoo nkauj nrog txiv ncuav qab zib, txiv qaub slices, cranberries, peeled hazelnuts thiab mint. Txau me ntsis icing qab zib dua cov txiv avpaum. Peb pabcuam rau ntawm lub rooj ua noj.
