Kua zaub zaub mov txawv suav tsis txheeb. Qee lub sij hawm nws muaj cov khoom siv tsis sib xws, nws zoo nkaus li. Kuj tseem muaj cov kua zaub qus. Daim ntawv qhia rau cov kua zaub nrog pheasant nqaij thiab nceb tsuas yog los ntawm pawg no. Raws li kev sib tw ua si, ib qho zaub mov pheasant yog qhov tsis nco qab.
Nws yog qhov tsim nyog
- - Cov neeg txom nyem (1 lub cev);
- - Kev sib tw (55 g);
- - Cov Dej (1.5 l);
- - Celery (20 g);
- - Qe (1 daim);
- - Carrots, leeks thiab dos (40 g txhua);
- - Cov txiv ntseej Juniper (2 pcs);
- - Cov kua txob dub (peas), thyme, ntsev, Bay nplooj ntoos thiab zaub txhwb qaib (kom saj);
- - Rog (40 g).
Cov Lus Qhia
Kauj ruam 1
Peel (pluck) tag nrho pheasant carcass, lub plab, yaug kom huv si, txiav mus rau hauv nruab nrab-qhov loj me thiab kib hauv cov saucepan (nyiam dua nrog ib cov tuab hauv qab) nrog roj yaj.
Kauj ruam 2
Thaum cov nqaij yog me ntsis browned, ncuav dej hla nws thiab ua noj dhau li cua sov kom txog thaum kev sib tw.
Kauj ruam 3
Thaum cov nqaij yog simmering, tev cov dos thiab tag nrho cov zaub. Hloov lawv mus rau kua zaub, ntsev thiab kua txob. Ntxiv cov txiv hmab txiv ntoo juniper, nplooj Bay, thyme (tsis pub ntau tshaj li qhov de). Tso cov kua zaub rau ntawm qhov hluav taws kom txog thaum tag nrho cov khoom xyaw ua kom siav.
Kauj ruam 4
Tom qab ntawd lim cov kua zaub, hloov cov khoom xyaw rau cov kua txob, ntxiv cov hmoov nplej stewed thiab rhaub rau lwm ob lossis peb feeb.
Kauj ruam 5
Cov kua zaub no tau txais txiaj ntsig nrog ib qho omelet. Rau nws koj yuav tsum ua ke cov qe, broth, ntsev thiab finely tws parsley thiab yeej nrog whisk. Hloov mus rau lub saucepan me me thiab ua noj rau ntawm lub dab da dej nrog lub hau kaw kom ntev li 15 feeb.
Kauj Ruam 6
Faib lub omelet ua tej daim me me thiab ntxiv rau cov kua zaub.
