Salmon fillet ci rau ntawm grill lossis hauv ntawv ci hauv qhov cub hloov tawm los ua tshuaj tsw qab thiab muag heev. Nws yog ci nrog cov tub ntxhais hluas tshiab dill, qej, txiv qaub slices, ntsuab dos, kua txob hauv av.
Nws yog qhov tsim nyog
- Rau rau qhov:
- - 700 g salmon fillet;
- - 5 cloves ntawm qej;
- - 2 pawg ntawm cov hauv paus dos ntsuab;
- - 5 daim txiv qaub;
- - 5 sprigs ntawm tshiab dill;
- - 1 sprig ntawm tws dill;
- - kua txob, ntsev.
Cov Lus Qhia
Kauj ruam 1
Lub sijhawm ua noj tag nrho rau salmon hauv ntawv ci tsuas yog 40 feeb, ntawm 15 feeb yog npaj. Nco ntsoov tias lub qhov cub ua ntej yuav ncu rau 230 degrees uantej. Grease ob daim ntawv loj ntawm cov ntawv ci nrog roj.
Kauj ruam 2
Yaug lub salmon fillet kom huv si, tso rau ntawm ib nplooj ntawv ntawm ntawv ci, nphoo nrog kua txob, ntsev, qej tws thiab txhoov tshiab. Muab cov txiv qaub tshiab tso rau saum toj, thiab sprig ntawm tshiab dill rau ntawm txhua daim. Sprinkle ua siab zoo nyob rau sab saum toj nrog tws ntsuab dos (tsis txhob cia nws - nws muab cov zaub mov tshwj xeeb tsw).
Kauj ruam 3
Npog cov ntses uas tau npaj rau saum nrog ib daim ntawv thib ob ntawm ntawv ci, muab txau rau nws, muab lub hau kom cov kua kom tsis tawm ntawm cov ntawv ci thiab cov khoom me me kom tsis txhob tawm ntawm cov ntawv ci thaum lub sijhawm ua noj. Tso rau hauv lub tais ci lossis ntawm daim ntawv ci, muab tso rau hauv qhov cub.
Kauj ruam 4
Ci salmon ntses fillets nyob rau hauv ntawv ci rau 20-25 feeb ntawm qhov ntsuas kub. Daim paib ntawm lub npaj txhij ntses - salmon tau yooj yim muab faib ua tej daim nrog rab rawg. Koj tuaj yeem pab ncaj qha rau ntawm cov ntawv ci, ib txwm kub. Siv cov qos yaj ywm hau lossis mov ua ib lub tais sab - lub tais no ib txwm mus nrog cov ntses ci.
