Cov nplua nuj no, kua zaub ntxhiab nrog taum thiab nceb yog zoo meej nrog croutons, txhua hom khob cij thiab nkig, lossis tsuas yog qab zib xwb. Hloov ntawm cov noob taum qhuav, koj tuaj yeem siv cov taum kaus poom hauv cov kua txiv lws suav.
Nws yog qhov tsim nyog
- - 2 liv ntawm zib ntab broth;
- - 100 g taum;
- - 200 g ntawm champignons;
- - 2 pcs. carrots;
- - 1 PC. Lukas;
- - 80-100 g ntawm vermicelli;
- - 4-5 st. dia ntawm lws suav muab tshuaj txhuam;
- - 3 cloves ntawm qej;
- - 4-5 pcs. peppercorns dub;
- - 3 pcs. Bay nplooj ntoos;
- - 1 tbsp. ib diav ntawm Vegetta seasoning;
- - nutmeg;
- - kua txob kua txob (hauv av);
- - ntsev, zaub txhwb qaib;
- - zaub roj (rau kib);
Cov Lus Qhia
Kauj ruam 1
So cov taum hauv dej txias thaum hmo ntuj. Tev lub dos, txhoov kom zoo, coarsely grate cov carrots los yog txiav rau hauv cubes. Dhau lub qej los ntawm cov xovxwm lossis ua kom zoo siab rau ntawm nplua grater. Tom qab ziab lub ntxuav parsley, chop finely. Txiav cov nceb mus rau hauv cov nplais nyias.
Kauj ruam 2
Tom qab cov kua taum qhuav, yaug thiab rhaub hauv cov kua kom txog thaum kev sib tw. Fry lub hauv paus dos thiab carrots nyob rau hauv cov roj zaub li 7 feeb, ntxiv cov nceb thiab mus txuas ntxiv rau kib rau lwm 4-5 feeb.
Kauj ruam 3
Muab cov nceb kib thiab zaub rau hauv cov kua ntses, ntsev, tom qab ntawd ntxiv peppercorns thiab nplooj Bay, sib tov thiab ua noj ntawm qis rwg rau 7-10 feeb.
Kauj ruam 4
Tom qab ntawd ntxiv cov kab ntsaum, txiv lws suav muab tshuaj, qej, zaub, kua thiab nutmeg, do thiab ua noj rau 5 feeb. Thaum kawg ntawm kev ua noj, ntxiv parsley rau cov kua zaub, cia nws brew hauv qab lub hau rau 5 feeb.
