Stroganoff nqaij nyug, lossis nqaij nyug stroganoff, yog qhov khoom noj nrov zoo. Tab sis tsis yog txhua tus paub tias koj tuaj yeem ua tau nqaij qaib Stroganoff. Cov tais ua noj tau sai thiab qab dua li noj.
Nws yog qhov tsim nyog
- - nqaij qaib fillet - 200 g
- - dos - 100 g
- - pickled cucumbers gherkins - 80 g
- - cream - 150 g
- - dej - 50 g
- - paprika hmoov - 1 tbsp. rab diav
- - ntsev
- - kua txob
- - zaub roj
Cov Lus Qhia
Kauj ruam 1
Txiav nqaij qaib fillet rau hauv cov nyias ntev ntev, ntev li 5 cm ntev thiab 1 cm dav. Fry nyob rau hauv ib tug zoo-rhuab skillet nyob rau hauv ib me ntsis zaub roj kom txog thaum Golden xim av.
Nqaij nyuj stroganoff tshwm sim nyob rau thaum xaus ntawm lub xyoo pua puv 19. Nws tshuav nws lub npe rau tus nplua nuj suav Stroganov Alexander Grigorievich, uas tus kws ua zaub mov tau tsim txoj hau kev ua noj nqaij ntawm txoj kev no - thinly chop, Fry, stew hauv sauce.
Kauj ruam 2
Txiav lub dos rau hauv ib nrab ntawm ib ncig, ntxiv rau nqaij qaib. Fry txog 5 feeb.
Kauj ruam 3
Lub caij nrog ntsev, kua txob, ntxiv paprika (yeem). Ntxiv dej, sib tov kom zoo. Simmer tshaj tsawg cua sov rau 10 feeb.
Kauj ruam 4
Txiav lub pickled gherkins mus rau hauv ib daim hlab, ntxiv rau nqaij qaib. Ua tib zoo hliv cov roj qab zib thiab do. Simmer rau 2-3 feeb, kom txog thaum lub sauce thickens, stirring Qee zaus. Cov tshuaj qab zib feem ntau yog noj nrog cov roj hauv nruab nrab: 20-30%. Lub fatter cream, nplua nuj, thicker thiab ntau dua kua zaub yuav.
Kauj ruam 5
Rau qhov tsis muaj qab zib, koj tuaj yeem noj qaub cream. Tab sis qhov no yuav yog qhov sib txawv. Qee tus niam tsev ua kua ntses los ntawm mis thiab butter.
Kauj Ruam 6
Txhawm rau yooj yim rau hauv daim ntawv qhia, koj tuaj yeem tshem tawm cov kua qaub thiab paprika. Fried qos, mashed qos yaj ywm, mov, zaub yog haum rau ib sab zaub mov.
