Cov txuj lom ntawm cov nqaij nyug, ntxiv rau pickles, muab cov dej qab ntxiag rau zaub. Nws yog nqi tsim nyog sim pickled cucumbers: daim ntawv qhia nrog lovage txaus siab rau qhov txawv tshwj xeeb saj.
Nws yog qhov tsim nyog
- - Cov txiv me me - 3 kg;
- - Ntau pawg ntawm dill;
- - Qej - 2 lub taub hau;
- - Ceg ceg ntau ntawm lovage;
- - Coarse ntsev - 5 diav
- - Dej - 2.5 liv
Cov Lus Qhia
Kauj ruam 1
Pickled cucumbers nrog lovage nyob rau hauv jars yog npaj raws li nram no: rau brine, noj 2 dia. ntsev, 1 liter dej, koj yuav tsum muab tso rau ntawm lub qhov cub, boil.
Kauj ruam 2
Ncuav cov cucumbers ua ntej nrog dej txias rau ib nrab ib teev, yaug thiab muab tso rau ib qho chaw tiaj.
Kauj ruam 3
Chop lub dill, lovage thiab qej npaj rau pickling cucumbers.
Kauj ruam 4
Tso cov cucumbers ua ke rau hauv ib qho loj enamel saucepan, sprinkling nrog tws tshuaj ntsuab.
Kauj ruam 5
Tom qab tag nrho cov cucumbers tau teem, ncuav kub brine dhau ntawm lawv, zuaj lawv saum nrog ib qho kev thauj khoom, tab sis tsis nyhav dhau.
Kauj Ruam 6
Qhov no daim ntawv qhia rau pickling cucumbers yog yooj yim heev: tom qab ntawd lawv yuav tsum sawv ntawm chav tsev kub rau 1, 5-2 hnub, tom qab ntawd muab tso rau hauv tub yees.
