Cov ntawv qhia no yog qhov zoo rau cov nqaij tawv, vim tias cov cawv txiv ntoo thiab cov txuj ci ua noj yuav ua rau nqaij qaib ntxi thiab qab. Zoo, cov txuj lom thiab cognac yuav ntxiv ib qho piquancy tshwj xeeb rau cov zaub mov.
Nws yog qhov tsim nyog
- - lau qaib qua;
- - 1 liter ntawm liab caw;
- - 1 tbsp. ib diav ntawm butter;
- - 100 ml ntawm brandy;
- - lub taub hau ntawm cov dos;
- - zaub ntug hauv paus;
- - 3 sprigs ntawm thyme;
- - 6 peas ntawm cov kua txob dub;
- - ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Txiav tus lau qaib rau hauv tej daim loj loj, txhuam nrog txuj lom, muab tso rau hauv ib qho tais cov zaub mov uas tsis muaj txheej txheem thiab npog nrog cawv. Tso tub yees thaum hmo ntuj.
Kauj ruam 2
Tshem cov noog ob teev ua ntej ua noj kom coj nws mus rau chav sov. Tom qab ntawd plws qhuav nrog daim ntswg thiab kib kom txog thaum Golden xim av hauv butter.
Kauj ruam 3
Ncuav cognac rau ntawm cov qaib thiab taws nws ntawm hluav taws. Thaum lub tua hluav taws tawm, hloov cov nqaij mus rau ib lub lauj kaub, thiab kib hauv cov hauv paus dos thiab carrots hauv cov txuj ci.
Kauj ruam 4
Ntxiv cov zaub rau cov nqaij qaib thiab npog txhua yam nrog strain marinade. Simmer tshaj tsawg cua sov rau txog ib nrab ib teev.
