Fillet "Wellington", zoo li ntau lub npe nrov, muaj ntau hom qauv ntawm nws cov keeb kwm. Qhov nrov tshaj plaws yog hloov pauv ntawm Fabkis qub tais "fillet hauv khob noom cookie" - nyob rau hauv kev qhuas ntawm tus yeej ntawm Bonaparte - Duke Arthur Wesley ntawm Wellington. Txog thaum tus neeg Duke tuag, nqaij nyug nqaij xyaw nrog nceb, siav hauv cov ncuav pastry, tseem yog lub npe ua noj ntawm nws lub tsev.
Nws yog qhov tsim nyog
- - 1 clove ntawm qej;
- - 30 g ghee;
- - 600 g khov puff pastry;
- - 1 kg nqaij nyuj fillet (qhov nruab nrab);
- - kua txob;
- - 1 tablespoon ntawm kub mustard;
- - 1 lub qe.
- Txog kev sau:
- - 200 g ntawm champignons;
- - 100 hau ham;
- - ib nrab pawg ntawm parsley;
- - 1 clove ntawm qej;
- - 50 g butter;
- - ntsev;
- - 2 diav ntawm sherry (fortified dawb caw).
- Rau cov kua ntses:
- - 60 ml ntawm sherry;
- - 2 dos;
- - 100 ml ntawm nqaij nyuj si,
- - 250 ml liab liab;
- - 200 g ntawm champignons;
- - 2 diav ntawm cov roj zaub;
- - 1 tablespoon lws suav muab tshuaj txhuam;
- - 100 g ntawm chilled butter;
- - 3 tablespoons ntawm parsley tws.
Cov Lus Qhia
Kauj ruam 1
Npaj cov puff pastry. Yaug cov nqaij hauv qab dej txias thiab tshem tawm cov zaj duab xis. Tev lub qej, dhau los ntawm cov qij nias thiab tshiav nqaij nrog qej. Qhuav lub ghee nyob rau hauv ib lub lauj kaub frying thiab kib lub fillets ntawm txhua sab, tom qab ntawd tshem tawm cov fillets, kua txob thiab txhuam nrog mustard ntawm txhua sab.
Kauj ruam 2
Npaj lub txhaws. Tev lub nceb thiab tsuav. Quav cov nqaij npua rau hauv me me. Ntxuav cov zaub txhwb qaib thiab tsuav tom qab co dej. Peeled qej, chop nrog ib tug qej xovxwm. Fry txhua yam hauv cov butter kub, kua txob, ntsev, ntxiv sherry thiab simmer rau 5 feeb ntxiv.
Kauj ruam 3
Ntub cov khaubncaws sab nraud povtseg ntawm lub khob noom cookie (tshwj tsis yog ib qho) nrog dej, nteg lawv rau saum ib leeg thiab yob lawv mus ua plaub fab ntev txog 2 hli tuab. Muab ib nrab ntawm cov ntsaws tso rau hauv nruab nrab ntawm txheej, kis, muab cov nqaij tso rau saum, thiab tom qab ntawd seem ntawm txhaws.
Cais cov qe dawb los ntawm lub nkaub. Ntub cov npoo ntawm txheej nrog cov protein, qhwv cov nqaij hauv khob noom cookie, tig qhov xaus ntawm txheej txheej.
Kauj ruam 4
Dov tawm cov txheej uas seem ntawm lub khob noom cookie, txiav tawm Christmas lossis lwm yam kev kos duab los ntawm nws thiab lo lawv rau saum lub yob, maj mam pleev nrog dej. Zaws lub yob hauv ntau qhov chaw nrog rab rawg kom tso cov pa uas tsim tawm thaum ci.
Kauj ruam 5
Txhuam tag nrho saum npoo ntawm cov khob noom cookie nrog yolk. Yaug cov ntawv ci nrog dej txias thiab muab cov khob ntim rau saum nws. Ci hauv qhov cub preheated rau 225 ° C rau 40-45 feeb.
Kauj Ruam 6
Ua rau cov kua ntses. Tev thiab tsuav cov dos. Peeled champignons, tsuav. Simmer txhua yam nyob rau hauv cov roj zaub kub. Ntxiv cov txiv lws suav muab tshuaj txhuam, zaub txhwb qaib, cawv txiv hmab liab thiab kua zaub, yaj thiab lim kom dhau hws.
Kauj Ruam 7
Whisk cov ntses nrog cov khaub rhuab, ntxiv butter flakes, ntxiv sherry thiab ntsev yog tias tsim nyog. Tshem tawm cov nqaij ntawm qhov cub thiab cia nws so li 10 feeb, tom qab ntawd txiav cov nqaij ua ntu thiab ua haujlwm nrog cov kua ntses.
