Lub hauv paus ntawm cov paj noob hlis "Sunflower" feem ntau yog nqaij qaib nqaij, vim tias nws yog lub teeb thiab kev noj haus. Nqaij qaib zaub xam lav muaj lub qab iab heev. Muaj ntau cov zaub mov txawv rau cov zaub xam lav no, tab sis lawv txawv tsuas yog ib qho - hauv kev kho kom zoo nkauj ntawm cov txheej saum toj kawg nkaus.
Nws yog qhov tsim nyog
-
- 2 haus luam yeeb nqaij qaib xyaw nqaij;
- 200 g ntawm kib nceb;
- 3 lub hau hau;
- cheese;
- pitted cov txiv ntseej;
- mayonnaise;
- Tej daim "Pringles".
Cov Lus Qhia
Kauj ruam 1
Quav cov nqaij qaib mis ua tej daim me me. Tso lawv rau hauv qab ntawm lub lauj kaub tais diav. Tsho nrog mayonnaise.
Kauj ruam 2
Tsuav cov champignons tshiab thiab kib hauv cov roj. Tso lawv rau ntawm ob lub mis thiab txhuam nrog mayonnaise.
Kauj ruam 3
Cais ib lub qe ntawm lub qe hau thiab muab tso cia. Grate seem ntawm lub qe ntawm ntxhib grater. Tso lawv rau ntawm cov nceb thiab txhuam nrog mayonnaise.
Kauj ruam 4
Grate lub cheese on ib coarse grater thiab kuj tso rau ntawm zaub mov, nrog mayonnaise rau saum.
Kauj ruam 5
Nqa cov qe thiab nco nws nrog rab rawg, nphoo nws rau ntawm cov zaub xam lav.
Kauj Ruam 6
Txiav cov txiv ntseej rau hauv halves thiab teem cia li hla lub nkaub.
Garnish nrog paj noob hlis-puab ci nyob ib ncig ntawm cov npoo ntawm cov zaub xam lav ua ntej noj.
