Ukha siav hauv qhib huab cua - dab tsi yuav yog tastier! Lub sijhawm no, cov zaub mov no twb muaj hnub nyoog 300 tawm xyoo lawm. Nws yog ib tus neeg sawv cev tseem ceeb ntawm Lavxias cuisine. Npaj los ntawm ib qho ntses. Ntau hom ntses tuaj yeem siv.
Nws yog qhov tsim nyog
- - ntses - 300-400 grams;
- - carrots - 2 daim;
- - qos yaj ywm - 5 daim;
- - dos - 2 daim;
- - zaub ntsuab: parsley thiab dill;
- - txuj lom: dub kua txob thiab ntsev.
Cov Lus Qhia
Kauj ruam 1
Peb ua hluav taws hauv hav dej, tsis hnov qab nqa pas nuv ntses, lub lauj kaub, dej tshiab thiab txhua yam khoom xyaw tsim nyog nrog peb.
Kauj ruam 2
Cov ntses yuav tsum tau ntxuav, tev thiab txiav ua tej daim me me. Ntawm chav kawm, tom qab nws ntes nws los ntawm lub reservoir.
Kauj ruam 3
Broth yog rhaub los ntawm scraps (lub taub hau, Tail, caj qaum, fins). Nws yuav siv li 20-30 feeb los tiv cov nyom.
Kauj ruam 4
Tom ntej no, koj yuav tsum ua kom nruj cov khoom noj. Ntawd yog, kom tshem tawm txhua qhov scraps. Tom qab ntawd ntxiv ntsev thiab ntxiv tws qos yaj ywm thiab carrots rau nws.
Kauj ruam 5
Cov ntses nrog dos tws mus rau hauv ib nrab ncig yog xa mus rau hauv lub rhaub 15 feeb ua ntej siav. Cov kua txob dub ntxiv rau tib lub sijhawm.
Kauj Ruam 6
Thaum cov ntses kua zaub npaj txhij, ntxiv cov zaub ntsuab txho, sib tov thiab cia nws brew rau lwm 5 feeb. Nws raug nquahu kom kaw lub lauj kaub nrog lub hau. Thaum lub sijhawm tsib feeb no, lub pob ntseg tsis tau rhaub, tab sis raws li cov paub amateurs hais, nws yog brewed.
