Puffs yog cov khoom qab zib uas nyiam tshaj plaws ntawm cov neeg ntawm txhua lub hnub nyoog, thiab cov khoom qab zib thiab qab kawg no tuaj yeem haus nrog kas fes kub lossis tsis muaj cov dub tawv dub.
Txhawm rau npaj Copenhag puffs, koj yuav tsum muaj cov txheej txheem hauv qab no:
- npaj-rau-siv puff pastry (620 g);
- lub rooj ntsev zoo (kom saj);
- nqaij npua (120 g);
- zaub ntsuab hauv kev muab khoom;
- cov cheese ua tiav (120 g);
- Gouda cheese (110 g);
- kua txob ntsuab thiab liab (220 g);
- nqaij qaib qe (1 daim);
- salami (110 g).
Txiav cov nqaij npua rau hauv lub qhov cub me me, tom qab ntawd sib tov nws nrog cov tshuaj ntsuab tws thiab grated melted cheese. Txiav lub peppers rau hauv me me, blanch lawv nyob rau hauv salted boiling dej rau ib feeb, ncuav tshaj nrog dej txias heev, muaj yav tas pov lawv mus rau hauv colander.
Txiav tus salami rau hauv lub qhov cub me me, tsuav rau Gouda cheese, sib tov ob qho tib si ntawm cov khoom xyaw nrog rau cov kua txob hauv av.
Txau cov khaubncaws sab nraud povtseg ntawm puff pastry nrog dej sov me ntsis, yob lawv mus rau hauv cov duab plaub, tso lawv rau saum sib. Ntxiv mus, qhov loj me ntawm txhua cov duab plaub yuav tsum yog 50x20 cm. Txiav cov duab plaub rau hauv plaub fab kom lawv qhov ntev yog 10x10 cm.
Yeej lub yolk nrog rab rawg, pleev rau cov fab ntawm saum npoo nrog qhov sib xyaw no sib tov. Tso txhua hom kev sau ntawm txhua lub xwmfab. Dov lub vov puv rau hauv txoj kev uas koj tau txais daim duab peb sab zoo nkauj, cockscombs lossis hnab ntawv, lossis koj tuaj yeem caws pliav zoo nkauj nrog cov ntaub qhwv uas seem uas yog lub khob noom cookie tsis muaj khawm rau hauv ib txoj kev twg.
Muab cov khaub noom ua siav pauv coj los tso rau hauv daim ntawv ci nrog phab ntsa qis, hauv qab ntawm yav tas los tau muab nrog parchment. Ua kom sov qhov cub rau qhov kub ntawm 200 degrees, ua noj ncuav Copenhag puffs rau 20 feeb.
