Nammura yog Arabian qab zib. Nws hloov tawm qab zib, muaj kua thiab, qhov tseem ceeb tshaj plaws, tsis muaj hmoov nplej nyob hauv qhov muaj pes tsawg leeg. Nws tsis siv sijhawm ntau los ua noj. Nammura cia li yaj tag rau hauv kuv lub qhov ncauj.
Nws yog qhov tsim nyog
- - 250 ml dej
- - 250 ml ntawm kefir
- - 500 g semolina
- - 600 g granulated qab zib
- - 250 g ntawm zaub roj
- -1 tbsp. l. sawv dej.
- - 0,5 khob txiv maj phaub flakes
- - 1 tbsp. l. ci hmoov
Cov Lus Qhia
Kauj ruam 1
Hauv ib lub tais, sib tov kefir, 100 g ntawm granulated qab zib, semolina, zaub roj, ci hmoov. Knead lub khob noom cookie sai sai tsis tas cia lub semolina nqus cov kua.
Kauj ruam 2
Lub khob noom cookie yuav tsum yog tuab, zoo li qaub cream. Muab rau ib daim ntawv ci. Nammura yuav tsum tsis txhob muaj qhov siab, tsis muaj ntau tshaj 2 cm.
Kauj ruam 3
Tso cov nammur tso rau hauv qhov cub, preheated rau 180 degrees, thiab ci kom txog thaum Golden xim av rau txog 30-40 feeb.
Kauj ruam 4
Pib npaj cov phoov. Sib tov dej thiab 500 g ntawm granulated qab zib, ua noj tshaj li nruab nrab kub kom txog thaum npau npau. Ntxiv 1 tablespoon rau qhov tsis hnov tsw. sawv dej thiab ces tshem tawm los ntawm tshav kub.
Kauj ruam 5
Txiav lub nammuru rau ntawm daim ntawv ci hauv daim duab peb sab lossis plaub fab thiab npog nrog qab zib phoov, tsuag nrog txiv maj phaub. Garnish nrog almonds yog tias koj xav tau.
