Qhov khoom qab zib qab zib no yooj yim los npaj. Ib nrab ntawm ib teev - thiab koj lub rooj yuav dai kom zoo nkauj nrog mousse appetizing "Hav zoov Dub". Qhov kev xaiv zoo rau cov neeg uas tsis tuaj yeem siv sijhawm ntau lub sijhawm ua noj.
Nws yog qhov tsim nyog
- - 500 g pitted cherries hauv phoov;
- - 350 g ntawm chocolate-npaj mousse los ntawm ib lub hnab;
- - 300 ml ntawm hnyav cream;
- - 50 g ntawm chocolate (zoo dua li tsaus);
- - 2 diav ntawm brandy lossis rum.
Cov Lus Qhia
Kauj ruam 1
Tshem cov txiv ntoo qab zib ntawm cov kua qab zib, muab lawv tso rau hauv ib lub tais npog nrog daim phuam, thiab cia cov kua qab.
Kauj ruam 2
Koj tuaj yeem nplawm cov qab zib nrog cov khoom tov rau tam sim no los ua cov ncov siab, ntxiv cognac lossis kev xaiv ntawm koj xaiv, ntaus ntxiv.
Kauj ruam 3
Tso cov khoom qab zib rau hauv cov khob lossis cov tais hauv txheej: thawj cream, tom qab ntawd txheej ntawm chocolate mousse, ces Cherry.
Kauj ruam 4
Tsav ib co kua txiv cherry dua cov khoom qab zib.
Kauj ruam 5
Qhov kawg txheej yog cream, sprinkle nrog grated tsaus chocolate. Muab cov khoom qab zib noj tam sim ntawd.
