Txiv tsawb ncuav mog qab zib yog cov tshuaj yej zoo nkauj heev, nws tsis yog tsuas yog muaj kev nyab xeeb heev, tab sis kuj pom kev! Tsis tas li ntawd, kev npaj cov ncuav mog qab zib yuav siv sijhawm me me heev.
Nws yog qhov tsim nyog
- - Kev ua tsawb;
- - qab zib;
- - zaub roj;
- - qe;
- - cream;
- - hmoov nplej;
- - butter;
- - curd cheese;
- - icing qab zib;
- - vanilla;
- - chocolate.
Cov Lus Qhia
Kauj ruam 1
Ntxuav kom zoo thiab tev 4 txiv tsawb. Muab lawv tso rau hauv lub tais nruab nrab thiab muab zuaj nrog rab rawg kom txog thaum tus.
Kauj ruam 2
Hauv ib lub tais cais, sib tov 3 qe, 250 grams qab zib thiab 100 ml ntawm cov roj zaub. Kuj ntxiv 100 gram roj qab zib tsawg thiab sib tov dua.
Kauj ruam 3
Sib tov yav dhau los npaj ob lub zaws kom huv si kom txog rau thaum ib homogeneous sib xyaw. Tam sim no maj mam ntxiv 300 grams hmoov, nplawm tas li kom tsis txhob muaj cov qog. Ntxiv 12 gram ci hmoov (kua qaub thiab ci dej qab zib tuaj yeem siv). Koj yuav tsum muaj roj teeb me ntsis.
Kauj ruam 4
Caw daim ntawv ci nrog cov roj zaub, ncuav lub khob noom muaj thiab ci nws hauv qhov cub preheated rau 180 degrees rau 17-20 feeb, kom txog thaum ua cov ntawv ci kub.
Kauj ruam 5
Thaum lub khob noom cookie ci, koj tuaj yeem ua lub buttercream rau ntawm lub ncuav. Txhawm rau ua qhov no, sib tov 50 grams butter, 100 grams curd cheese thiab 100 grams hmoov qab zib. Ntxiv qee qhov vanilla, li 1 diav. Do cov cream kom txog thaum nws yog airy thiab lub teeb.
Kauj Ruam 6
Thaum cov ncuav mog qab zib ci, tshem tawm nws los ntawm qhov cub thiab txhuam sab saum toj nrog cream. Koj tuaj yeem kho cov txiv tsawb ntawm ncuav mog qab zib los ntawm kev muab tshuaj ntxuav mis los yog chocolate tsaus nyob saum nws.
